MAPLE BOURBON PECAN PIE
Serve this pie with a dollop of whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough to 1/8 inch thick. Transfer to a 9-inch pie tin, leaving a 1/2-inch overhang. Fold overhang under evenly. Using a paring knife, carefully cut out leaves from scraps of dough. Gently score leaves with the back of the knife to create veins. Place leaves on a baking sheet. Transfer lined pie tin and leaves to refrigerator. Chill for at least 30 minutes
- Heat oven to 400 degrees. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Fold in half the pecan halves. Pour filling into pie shell; arrange remaining pecan halves on top of pie.
- Score the outer rim of pie. Beat 1 egg yolk, and brush over hatch marks. Adhere the leaves to the dough in a decorative pattern. Chill the pie for 30 minutes. Mix 2 tablespoons heavy cream with remaining egg yolk. Brush the egg glaze over the leaves, and transfer pie to the oven.
- Bake 15 minutes, then reduce heat to 350 degrees. Bake until a knife tip comes out clean, about 1 hour 15 minutes. Serve warm or at room temperature.
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md sofikulislam121
[email protected]This pie is a must-try for any pecan pie lover. It's the perfect balance of sweet and savory.
WJ Smith
[email protected]I'm not a big fan of pecan pie, but this one was really good. The maple and bourbon flavors really complemented each other.
Saheed Sodiq
[email protected]This pie was easy to make and it turned out great! I'll definitely be making it again.
Shoaib Abbas
[email protected]This pie was a little too expensive to make, but it was worth it for a special occasion.
Ali Hafeez
[email protected]The crust was a little too crumbly, but the filling was delicious.
Johnson Gabriel
[email protected]The filling was a little runny, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
Furqan Abdul rehman
[email protected]This pie is a little too sweet for my taste, but it was still very good.
Danny byrne
[email protected]I followed the recipe exactly and the pie turned out great. I love the boozy flavor from the bourbon.
Henry Berdine
[email protected]This is the best pecan pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
NP Gaming
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of maple, bourbon, and pecans is just perfect.
DeVon Jackson
[email protected]This pie was a hit at our Thanksgiving gathering! The maple bourbon pecan filling was rich and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.