MAPLE BBQ CHICKEN AND SWEET POTATO WAFFLES

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Maple BBQ Chicken and Sweet Potato Waffles image

Provided by Kardea Brown

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 33

8 whole chicken wings, about 2 pounds total
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
1 tablespoon Miss Brown's House Seasoning, recipe follows
Canola oil, for frying
About 1 cup Miss Brown's Maple BBQ Sauce, recipe follows
4 Sweet Potato Waffles, recipe follows
Pickled jalapeno slices, optional
Maple syrup, for serving
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups buttermilk, at room temperature
3/4 cup mashed sweet potato
1/3 cup unsalted butter, melted
1 tablespoon dark brown sugar
2 large eggs, at room temperature
One 14.5-ounce can tomato sauce
1/2 cup maple syrup
1/3 cup packed dark brown sugar
1/3 cup ketchup
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Pour enough oil into a large Dutch oven to come about one-third of the way up the sides (it should be deep enough to cover the wings) and heat to 350 degrees F. Preheat the oven to 200 degrees F. Line 2 rimmed baking sheets with a wire rack.
  • Rinse the chicken wings (the water is going to help the flour stick) and place on one of the prepared baking sheets. Season both sides with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Place the flour and House Seasoning in a large paper bag and shake to combine. Add the chicken wings, 2 at a time, shaking well to coat. Return the coated wings to the same baking sheet.
  • Fry the wings in batches until golden brown and the internal temperature reaches 165 degrees F, 4 to 6 minutes per side. Transfer to the other prepared baking sheet.
  • To serve, toss the wings with the Maple BBQ Sauce. Place two wings on each Sweet Potato Waffle. Top with jalapeno slices, if desired, drizzle with maple syrup and serve warm.
  • Preheat a Belgian waffle iron.
  • Whisk together the flour, baking powder, cinnamon and salt in a medium bowl.
  • In a large bowl, whisk together the buttermilk, sweet potato, melted butter, sugar, and eggs. Add the dry ingredients to the wet ingredients and stir until well combined.
  • Add a heaping cup of waffle batter to the preheated waffle iron and cook until the outsides of the waffle are lightly browned and cooked through, about 4 minutes, depending on your waffle iron. Remove the waffle and repeat with the remaining batter.
  • Stir together the tomato sauce, maple syrup, brown sugar, ketchup, soy sauce, vinegar, Worcestershire sauce, garlic powder and onion powder in a medium saucepan. Bring to a boil over high heat, reduce the heat to low and simmer, stirring occasionally, for 20 to 30 minutes. If the sauce becomes too thick, add up to 1/4 cup water. Season with salt and pepper. Use on poultry, pork, beef or seafood. The sauce will keep, tightly covered in the refrigerator, for up to 2 weeks.
  • Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.

Chibi Dude
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This is my new favorite chicken and waffles recipe! It's so easy to make and it always turns out perfect.


Beatriz Simon
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The chicken was a bit overcooked, but the waffles were perfect. I would recommend cooking the chicken for a shorter amount of time.


Bongiwemilly Rofuza
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This dish was delicious! I would definitely recommend it to others.


Haroon Lodhi
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I thought the recipe was a bit too complicated. I ended up simplifying it and it still turned out great.


Badaruddin Shamsuddin
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I'm not a big fan of chicken and waffles, but this recipe changed my mind! The chicken was juicy and flavorful, and the waffles were crispy and fluffy.


MD. KAMRUZZAMAN MUllAH Ripon
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This dish was a hit at my brunch party! Everyone loved the unique flavors.


Inam Mubarak
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The chicken was a bit dry, but the waffles were delicious. I would recommend using a different chicken recipe.


BLACK J2K
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This dish was easy to make and it turned out great! I will definitely be making it again.


Sadrul Islam
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I've never had sweet potato waffles before, but I'm definitely a fan now! The chicken was also very good.


Monae'KeKe Designz
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The chicken was a bit bland, but the waffles were good.


Layla Vaquera
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I made this for my kids and they loved it! I'll definitely be making it again.


BULBUL NIROB
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This dish was a lot of work, but it was worth it! The chicken and waffles were both delicious.


Katamba Oscar
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The chicken was a bit too sweet for my taste, but the waffles were perfect.


Chathuka Kavishan
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Tashawn Williams
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I'm not sure what I did wrong, but my waffles turned out really dense and heavy. The chicken was good though.


Maryam Buratai
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I thought the chicken was a bit dry, but the waffles were delicious. Overall, it was a good meal.


Sadhin Mia
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This dish was a hit at my party! Everyone loved the combination of sweet and savory flavors.


Rania Afzal
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I'm not a huge fan of sweet potato waffles, but these were actually really good! The chicken was also very flavorful.


Loufar Loufar
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This recipe was easy to follow and the results were amazing! The chicken and waffles were cooked perfectly and the maple BBQ sauce was the perfect finishing touch.


jeremiah Durden
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My family loved this dish! The chicken was juicy and flavorful, and the sweet potato waffles were a delicious and unique complement. I will definitely be making this again.