MAPLE-BALSAMIC PORK CHOPS
Maple syrup, garlic, and balsamic vinegar meld into a wonderfully sweet and savory marinade for pork chops. Excellent with fresh green beans and garlic mashed potatoes.
Provided by Angie
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine maple syrup, balsamic vinegar, mustard, garlic, soy sauce, sesame oil, hot sauce, Worcestershire, scallion, and black pepper in a food processor or blender until smooth. Pour into a zip-top bag and add pork chops; seal and shake to coat. Marinate in a refrigerator for at least 4 hours to overnight.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.
- Place pork chops onto 4 individual pieces of aluminum foil. Distribute marinade evenly between them and wrap up in foil packs to keep moist.
- Broil pork chops on the top rack in the preheated oven until no longer pink in the centers, 10 to 20 minutes, depending on thickness. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 351.2 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 12.4 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 2.9 g, Sodium 914.4 mg, Sugar 25.8 g
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Shahriar Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious. I usually serve them with mashed potatoes and green beans.
MOHAMED DRIOUCH
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The glaze was amazing, and the pork chops were cooked perfectly.
Head of Lettuce
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the glaze was the perfect finishing touch.
Dev Sundar
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again!
Mohommad Jabbar
[email protected]Pork chops were a little dry.
juan jose sologuren
[email protected]Amazing glaze!
tlamelo simangale
[email protected]Delicious!
Big Kokolet
[email protected]These pork chops were so easy to make, and they turned out so flavorful. The glaze was the perfect combination of sweet and tangy. I will definitely be adding this recipe to my regular rotation.
Sabir Rahman
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The glaze was amazing, and the pork chops were cooked perfectly. I will definitely be making this again.
SD.SHIPON DASH OVI
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious. I usually serve them with mashed potatoes and green beans.
ahmod Adi
[email protected]I loved the combination of sweet and savory in this dish. The pork chops were juicy and tender, and the glaze was the perfect complement. I highly recommend this recipe.
MHassan Khan
[email protected]These pork chops were a hit with my family! The maple balsamic glaze was flavorful and tangy, and the chops were cooked perfectly. I will definitely be making this again.