MAPLE -BAKED SWEET POTATOES
Two of my favorite flavors, Sweet Potatoes and Maple. The cooking time for the sweet potatoes is shortened by parboiling them and it also helps to keep them moist. Recipe is courtesy of Jacques Pepin
Provided by Judith N.
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce heat to moderate and cook until just tender. About 5 minutes. Drain well.
- Arrange potato slices in a large casserole. Season with salt and pepper and then dot with butter pieces. Drizzle potatoes with maple syrup, sprinkle with water and bake for 25 minutes or until tender and lightly browned. If necessary, you can broil the casserole for a minute or two before serving.
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Latonyia Gossett
[email protected]Thanks for sharing this recipe!
Jay Montenegro
[email protected]What are some good side dishes to serve with these sweet potatoes?
ethan zhou
[email protected]How long do I need to bake the sweet potatoes for?
Joyce Umuhoza
[email protected]I'm allergic to maple syrup. Can I use another type of sweetener?
Wasim Funn
[email protected]I've never cooked sweet potatoes before, but this recipe looks easy enough.
Tej Gharti
[email protected]I'm not a huge fan of sweet potatoes, but I'm willing to give this recipe a try.
Raw Foodies
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Muazzam Hussain
[email protected]I love the idea of using maple syrup to glaze the sweet potatoes.
Maryan Dukoow
[email protected]I'm always looking for new ways to cook sweet potatoes. This recipe looks like a great option.
Shipon Studio
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Mardan Ustad
[email protected]This recipe is a keeper! I'll definitely be making these sweet potatoes again.
Basharat Shehzad (Bashru)
[email protected]I followed the recipe exactly and the sweet potatoes turned out mushy.
Oumer Mahmud
[email protected]These sweet potatoes were a little too sweet for my taste.
Jacques Malan
[email protected]I used brown sugar instead of maple syrup and they were still delicious.
Debashis Mondol
[email protected]I'm not a big fan of maple syrup, but I really enjoyed these sweet potatoes. The glaze was subtle and didn't overpower the natural flavor of the potatoes.
lillian zimmerman
[email protected]I made these sweet potatoes for a potluck and they were a huge success.
Rajuan Islam
[email protected]These sweet potatoes were a hit at my Thanksgiving dinner. Everyone loved them!
Mst Mamuni
[email protected]I've never been a huge fan of sweet potatoes, but this recipe changed my mind. They were so delicious and easy to make.
Aminu Fatima
[email protected]These sweet potatoes were amazing! The maple glaze was the perfect balance of sweet and savory, and the potatoes were cooked to perfection.