MAPLE BAKED PORK AND BEANS
Make and share this Maple Baked Pork and Beans recipe from Food.com.
Provided by tranch
Categories Pork
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- Place beans in a large bean pot or flameproof casserole. Cut the rind off the salt pork in one piece leaving a 1/2 inch of fat attached; reserve. Cut remaining salt pork into strips about 1 1/2 X 3/4 X 3/8 inch.
- Blanch rind and strips in a large saucepan for 5 minutes to remove some of the salt. Drain and rinse well under cold running water.
- Add salt pork strips and all remaining ingredients, except rind, to bean pot and mix well to combine. Lay pork rind on top, cover tightly and bake 3 hours.
- Remove rind, recover and continue to bake 3 - 5 hours longer, until beans are tender and liquid has been reduced to a thick sauce. Check occasionally during last few hours of baking and add additional boiling water, if necessary, to prevent burning.
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syed abbas raza
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cynthia Stephens
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The maple flavor was a nice touch and the pork was very tender.
Adil Rehan
[email protected]This was a great dish to serve at a party. It was easy to make ahead of time and it was a big hit with my guests.
Todd Griffin
[email protected]I made this recipe for my family and they loved it! The pork was tender and the beans were cooked perfectly.
Jarrah Gibson
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Deep Adhikary
[email protected]Not a fan of the maple flavor in this dish.
Allan Orozco
[email protected]The pork was a bit dry, but the beans were delicious.
MOHAMMAD AL ALI
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Killua Kitty
[email protected]This recipe is a keeper! It's easy to make and the end result is a delicious and satisfying meal. I will definitely be making this again.
Maryjoyce De guzman
[email protected]I've been making this recipe for years and it's always a family favorite. The pork is always tender and juicy, and the beans are always perfectly cooked.
Dominic Onderi Nyabuto
[email protected]This was a great recipe! The pork and beans were cooked perfectly and the maple flavor was delicious. The only thing I would change is to add a bit more spice.
Rachael Akpan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor combination and the pork was cooked perfectly.
Mushtaq khan
[email protected]This recipe is a great way to add some variety to your weeknight dinner rotation. It's quick and easy to make, and it's always a hit with my family.
Rin Yoshii
[email protected]This dish was a little too sweet for my taste, but I can see how others might enjoy it. The pork was tender and the beans were cooked perfectly, but the maple flavor was just a bit overpowering for me.
Asraf Mughal
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pork and it's always a crowd-pleaser.
Meer Writes
[email protected]The maple flavor in this dish was a unique and unexpected touch. It added a sweetness that perfectly balanced the savory pork and beans.
Kendra Orozco
[email protected]This recipe was incredibly easy to follow, even for a novice cook like me. The end result was a delicious and comforting dish that my whole family loved.