MAPLE BAKED BANANAS, BARB
I remember this being served as dessert for a dinner party in Scotland. It is so darn yummy! The flambe also is a magnificent presentation!
Provided by Megan Stewart
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. Cut bananas in 1 1/2" thick pieces and place in single layer in buttered 4 c baking dish. Sprinkle with lemon juice. Pour syrup over and dot with butter. Bake at 350 degrees 20 min, turning 2-3 times.
- 2. To flambe: just before serving, warm rum and ignite. Pour over bananas.
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Yassir Abdirahman
[email protected]I made these bananas for my kids and they loved them! They are a great way to use up overripe bananas.
Nakafeero Sophia
[email protected]These bananas were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Rabbani King
[email protected]These bananas were a bit too soft for my taste. I think I would have preferred them if they were baked for a shorter amount of time.
Reyan Mezid
[email protected]These bananas were easy to make and delicious. I served them with a dollop of whipped cream and they were the perfect treat.
Nyasha Jonasi
[email protected]I followed the recipe exactly and my bananas turned out perfectly. They were caramelized and delicious. I served them with a scoop of vanilla ice cream and they were the perfect dessert.
Niranjan Chaudhary
[email protected]These bananas were a bit too sweet for my taste. I think I would have preferred them with less maple syrup and brown sugar.
sonia rimon
[email protected]I made these bananas for my family and they loved them! The bananas were perfectly caramelized and delicious. I will definitely be making these again.
Usman Usman Ali
[email protected]These bananas were delicious! The maple syrup and brown sugar gave them a wonderful flavor, and the bananas were perfectly soft and gooey. I served them with a dollop of whipped cream and they were the perfect treat.
Setumba Baythan
[email protected]I was pleasantly surprised by how easy these bananas were to make. I had some overripe bananas that I needed to use up, and this recipe was the perfect solution. The bananas turned out perfectly caramelized and delicious. I served them with a scoop o
Madhusudan Roy
[email protected]These bananas were a hit! I made them for a brunch party and they were gone in minutes. The maple syrup and brown sugar gave them a delicious caramelized flavor, and the bananas were perfectly soft and gooey. I will definitely be making these again!