Best 6 Maple Baked Bananas Barb Recipes

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Indulge in the delectable symphony of flavors with our Maple Baked Bananas, a culinary masterpiece that tantalizes the taste buds and nourishes the soul. This delightful dish is not just a dessert; it's an experience. Savor the caramelized bananas, roasted to perfection, enveloped in a luscious maple glaze that seeps into every crevice, creating a harmonious balance of sweetness and tang. Accompanying these heavenly bananas are three extraordinary recipes that elevate this dish to a new level of culinary excellence: a creamy and indulgent Maple-Mascarpone Cream, a refreshing and tangy Lemon-Thyme Sauce, and a robust and nutty Maple-Pecan Crunch. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BANANAS WITH TOASTED COCONUT



Baked Bananas with Toasted Coconut image

Here's a quick and simple dessert: maple baked bananas, topped with crunchy toasted coconut. Serve with vanilla Greek yogurt or vanilla ice cream!

Provided by a Couple Cooks

Categories     Dessert

Time 20m

Yield 4

Number Of Ingredients 9

4 bananas
4 tablespoons maple syrup
2 tablespoons butter or coconut oil
1 teaspoon cinnamon
Kosher salt
¼ cup shredded coconut
7 ounces Greek yogurt (or substitute coconut whipped cream or vegan vanilla ice cream)
1 tablespoon maple syrup
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 400°F.
  • For the baked bananas: Cut the bananas in half length wise, then into about 3-inch pieces. Place the pieces of each banana on a square of aluminum foil. Top each pile of bananas with 1 tablespoon maple syrup, 1/2 tablespoon butter, ¼ teaspoon cinnamon (sprinkle evenly with your fingers), and one pinch kosher salt. Fold over the top of each piece of aluminum foil and fold in the sides to create a packet. Place the packets in the oven and bake for 12 minutes.
  • For the toasted coconut: Meanwhile, toast the shredded coconut in a small dry skillet, stirring constantly for several minutes until it browns. When the coconut is just starting to become browned, remove from the heat and continue stirring, taking care as it burns quite easily.
  • For the vanilla yogurt (optional): Make the vanilla yogurt by stirring together the Greek yogurt, 1 tablespoon maple syrup and vanilla.
  • To serve, place baked bananas in serving dishes. Top with a dollop of vanilla yogurt (or coconut whipped cream or vanilla ice cream), and toasted coconut.

BAKED BANANAS



Baked Bananas image

Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.

Provided by HurdBird

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

cooking spray
4 firm bananas, peeled and halved lengthwise
¼ cup maple syrup
1 tablespoon ground cinnamon
1 (1 inch) piece fresh ginger, grated
1 ½ teaspoons ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  • Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
  • Bake in the preheated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g

MAPLE BAKED BANANAS



Maple Baked Bananas image

Make and share this Maple Baked Bananas recipe from Food.com.

Provided by Kaarin

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 bananas, sliced
2 tablespoons butter, melted
1 tablespoon real maple syrup
1 teaspoon lemon juice
1/2 cup flaked coconut
1/2 cup pecans, chopped

Steps:

  • Place sliced bananas in a small casserole dish.
  • Combine butter, syrup, and lemon juice and drizzle over bananas.
  • Bake uncovered at 350°F for 10-12 minutes.
  • Meanwhile, place coconut and pecans on a cookie sheet with sides and toast in oven till light brown.
  • Sprinkle coconut and pecans over bananas.
  • Serve in dessert dishes or over ice cream.

MAPLE BAKED BANANAS, BARB



Maple Baked Bananas, Barb image

I remember this being served as dessert for a dinner party in Scotland. It is so darn yummy! The flambe also is a magnificent presentation!

Provided by Megan Stewart

Categories     Fruit Desserts

Number Of Ingredients 6

4 peeled bananas
1 Tbsp lemon juice
1/3 c maple syrup
1 Tbsp butter
2 Tbsp dark rum, optional
ice cream, optional

Steps:

  • 1. Cut bananas in 1 1/2" thick pieces and place in single layer in buttered 4 c baking dish. Sprinkle with lemon juice. Pour syrup over and dot with butter. Bake at 350 degrees 20 min, turning 2-3 times.
  • 2. To flambe: just before serving, warm rum and ignite. Pour over bananas.

BOOZY BAKED CARAMELISED BANANAS



Boozy baked caramelised bananas image

Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans

Provided by Esther Clark

Categories     Dessert

Time 30m

Number Of Ingredients 6

6 ripe bananas, peeled and sliced in half lengthways
2 tbsp dark brown soft sugar
2 tbsp maple syrup
3-4 tbsp rum or whisky
40g pecans, toasted and chopped
vanilla or salted caramel ice cream, to serve

Steps:

  • Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
  • Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium

BAKED BANANA WITH MAPLE SYRUP



Baked Banana With Maple Syrup image

I found this recipe on a website for making baby food. It says it's for ages 6 months and up. My toddler loves when I make this.

Provided by Legna

Categories     Tropical Fruits

Time 17m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 banana
1 pinch cinnamon
1 teaspoon maple syrup
1 -2 teaspoon margarine, cut into small pieces

Steps:

  • Line a bread pan with foil, overlapping the pan a little.
  • Peel banana & slice lengthwise.
  • Place in pan, cut side up.
  • Spread syrup over the banana.
  • Sprinkle with cinnamon.
  • Top with butter.
  • Wrap & seal with extra foil.
  • Bake 350 degrees for 10-15 minutes.

Tips:

  • Choose ripe bananas for the best flavor and texture.
  • Use a sharp knife to slit the bananas lengthwise, being careful not to cut all the way through.
  • Stuff the bananas with your favorite toppings, such as nuts, chocolate chips, or fruit.
  • Drizzle the bananas with maple syrup and butter before baking.
  • Bake the bananas until they are tender and the topping is golden brown.
  • Serve the bananas warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Maple baked bananas are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight treat. With just a few simple ingredients, you can create a dessert that is both flavorful and satisfying. So next time you are looking for a sweet treat, give maple baked bananas a try.

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