MAPLE-BAKED ACORN SQUASH
Make and share this Maple-Baked Acorn Squash recipe from Food.com.
Provided by Whisper
Categories Vegetable
Time 55m
Yield 4 squash halves
Number Of Ingredients 6
Steps:
- Cut each squash crosswise in half.
- Scoop out seeds and strings.
- Place squash halves (cavity side up) in large baking pan.
- Put 1/4 of remaining ingredients into each cavity.
- Bake in preheated 350 degree F oven for 35-40 minutes till squash is tender.
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Mujeeb mengal
[email protected]I would probably not make this recipe again.
tomie
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Abdi Shukri
[email protected]The glaze was a bit too thick for my taste. I would probably thin it out with some water next time.
Hamim Tahin
[email protected]I found this recipe to be a bit bland. I would probably add some more spices next time.
Bartek Baran
[email protected]The squash was a bit undercooked for my taste. I would probably cook it for a few extra minutes next time.
Kunzang Namgyel
[email protected]This recipe was a little too sweet for my taste. I would probably cut down on the maple syrup next time.
Rdx Khan
[email protected]I'm not a big fan of maple syrup, but I still enjoyed this recipe. The glaze was sweet, but not too overpowering.
Hamza Amjid
[email protected]This recipe is a great way to use up leftover acorn squash. I always have a few extra squashes after Halloween and this is a great way to use them up.
Simanto
[email protected]I made this recipe for a dinner party and everyone loved it. The squash was so flavorful and the presentation was beautiful.
Dipesh Dhami
[email protected]This is my new favorite way to cook acorn squash. It's so easy and the results are always perfect.
Tawhid Saym
[email protected]I've never been a big fan of acorn squash, but this recipe changed my mind. The maple glaze is a game-changer.
Aleyla Martinez
[email protected]The maple glaze was amazing! It really made the squash shine. I'm so glad I tried this recipe.
Gjhvhh Ygh
[email protected]This recipe was easy to follow and the squash turned out great! I loved the crispy edges and the gooey center. I will definitely be making this again.
Khanya Lekopa
[email protected]This maple baked acorn squash recipe was a hit! The squash was perfectly tender and the maple glaze was the perfect balance of sweet and savory. I'll definitely be making this again!