Make and share this Maple-Bacon Pancakes recipe from Food.com.
Provided by Meredith .F
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp. Drain on paper towels, then break into 1" pieces. Reserve drippings and wipe out skillet.
- Preheat oven to 200 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Whisk together buttermilk, syrup, eggs and butter. Add to flour mixture and whisk until just combined (batter will have lumps).
- Heat 1 teaspoon drippings in skillet over medium-low heat. For each pancake, arrange some of the bacon pieces in a circle in skillet. Slowly pour 1/3 cup batter over bacon, starting in center and moving outward in a swirling motion to prevent bacon from shifting. Cook until small bubbles form on surface. Flip, and cook until golden brown. Transfer finished pancakes to a baking sheet and keep warm in oven. Repeat with remaining ingredients. Serve with syrup.
Nutrition Facts : Calories 678.4, Fat 32.2, SaturatedFat 16.1, Cholesterol 160, Sodium 1292.6, Carbohydrate 80.9, Fiber 1.7, Sugar 29.9, Protein 16.6
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DOLLY REPPERT
[email protected]These pancakes are a must-try for any pancake lover!
Hijjah Mickidadi
[email protected]I'm definitely going to be making these pancakes again soon.
Abdul Qadus
[email protected]These pancakes were a bit time-consuming to make, but they were worth it. They're so delicious!
julius ehochi
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get them to eat breakfast.
Troopers Revenge
[email protected]I'm allergic to bacon, so I substituted sausage. It was still delicious!
Jamar Morgan-Ashe
[email protected]I would have liked the pancakes to be a bit fluffier.
Dabar Guessod
[email protected]These pancakes were a bit too sweet for my taste.
faustina hagan
[email protected]I'm not a big fan of pancakes, but these were actually pretty good.
Unique Unique
[email protected]These pancakes are a great way to start the day.
Bianca flair
[email protected]I would give this recipe a 5 out of 5 stars.
Moin Ur rahman
[email protected]The pancakes were a bit dry, but the bacon was cooked perfectly.
STUDY BWOY
[email protected]These pancakes were delicious! I will definitely be making them again.
Dainess Nanyanje
[email protected]I followed the recipe exactly and the pancakes turned out great. I would definitely recommend this recipe.
Darcy Jackson
[email protected]The pancakes were good, but the bacon was a bit too salty for my taste.
Prince Sojol
[email protected]These pancakes were so easy to make and they tasted amazing. I'll definitely be making them again.
Dilip Kumarsah
[email protected]I've made these pancakes several times now and they always turn out perfect. They're fluffy, flavorful, and the bacon adds a nice salty crunch.
Zekiya Jimma
[email protected]These pancakes were a hit with my family! The maple bacon flavor was a unique and delicious twist on a classic breakfast dish.