MAPLE-BACON PANCAKES
I happen to come across this unusual pancake recipe at food.com, which Meredith F originally posted the recipe. These pancakes are very good. Also, when making these pancakes, be sure to use real pure maple syrup.
Provided by Cindi M Bauer
Categories Pancakes
Number Of Ingredients 9
Steps:
- 1. Cook bacon until crisp. Drain on paper towels, then crumble bacon into pieces. Reserve drippings and wipe out skillet.
- 2. Preheat oven to 200 degrees. (Heat oven only if your going to keep pancakes warm.) I eliminated this process.
- 3. In a medium size bowl whisk together, the flour, baking powder, baking soda, and salt.
- 4. In another bowl whisk together, the buttermilk, maple syrup, eggs, and the unsalted butter. Add to flour mixture, and whisk until just combined (batter may have lumps).
- 5. Heat 1 teaspoon of the reserved bacon drippings in a skillet over medium-low heat. (I omitted using the bacon drippings, and for each pancake made, I added a teaspoon of Canola oil to the skillet.)
- 6. For each pancake, arrange some of the bacon pieces in a circle in skillet.
- 7. Slowly pour 1/3 cup of batter over the bacon, starting in center and moving outward in a swirling motion, to prevent bacon from shifting. Cook until small bubbles form on surface.
- 8. Flip, and cook until golden brown. Transfer finished pancakes to a baking sheet, and keep warm in oven. Repeat with remaining ingredients. Serve pancakes with syrup.
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Ameir Son Furnature
[email protected]I'm not a big fan of pancakes, but I loved these! The maple bacon flavor was amazing.
Mama Kashi
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're definitely worth the extra effort.
Ad Lem
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mk Arif
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
anas abu shaar
[email protected]I love the combination of maple and bacon in these pancakes. It's a classic flavor combination that never gets old.
Ihtesham Ullah
[email protected]These pancakes are a great way to start your day. They're fluffy, flavorful, and sure to please everyone at the table.
Kokul Raj
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as good as the picture.
Benjamin Briones
[email protected]These pancakes are the best I've ever had! I'll be making them again and again.
Tamara Lusk
[email protected]The pancakes were a little dry, but the flavor was good.
black ah
[email protected]I followed the recipe exactly and the pancakes came out great. I would definitely recommend this recipe.
Shaniii Write
[email protected]The pancakes were a little too sweet for me, but the bacon was perfect.
Paige Dobler
[email protected]These pancakes were so easy to make and they turned out perfect. I'll be making them again for sure.
Eneles Tembo
[email protected]I'm not a huge fan of pancakes, but these were really good. The bacon added a nice salty flavor.
Fkn
[email protected]These pancakes are a bit more work than your average pancake, but they're definitely worth it. The flavor is incredible!
WTR YT
[email protected]I made these pancakes for breakfast this morning and they were amazing! The perfect combination of sweet and savory.
Nomcebo Fundama
[email protected]The pancakes were so fluffy and light! I loved the crispy bacon and the sweetness of the maple syrup.
Susie Marie
[email protected]These pancakes were a hit with my family! The maple bacon flavor was delicious and unique. I will definitely be making them again.