MAPLE BACON MUFFINS BY SUSAN
In the past, we've always served our pancakes and bacon on the same plate, and poured maple syrup over all. Now, I can get the same flavors in a portable muffin.
Provided by Susan Feliciano
Categories Other Snacks
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400° and grease muffin tins for 18 - 22 muffins. My muffin tins have 2-inch cups; if yours are larger, you won't get as many muffins. You may also use paper muffin liners if desired.
- 2. Stir together the flours, salt, sugar, and baking powder. In a separate bowl, beat the eggs, then stir in the melted butter and milk. Combine the liquid and dry ingredients with just a few strokes, only about 10-20 seconds. This prevents the flour from being overworked and gives a better texture to your muffins. Ignore any lumps that might remain. Fold in the bacon and maple syrup.
- 3. Spoon batter into well-greased or paper-lined muffin tins, filling about 2/3 full. Bake for 20-25 minutes at 400°. Allow muffins to remain in tins for a couple of minutes after baking, so they are easier to remove. Serve immediately with butter.
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Mehar Khan
[email protected]These muffins were delicious! I loved the combination of maple and bacon. They were also really easy to make.
parvez ali007
[email protected]I made these muffins for my family and they loved them! The muffins were so fluffy and moist, and the maple bacon flavor was the perfect touch. I will definitely be making these again.
Aubrey June
[email protected]I've tried this recipe a few times now and I've never been disappointed. The muffins are always moist and flavorful, and the maple bacon flavor is always a hit. I highly recommend this recipe!
M. ARIF M. ARIF
[email protected]I wasn't a fan of these muffins. The maple flavor was overpowering and the bacon bits were too chewy.
Frank Jacob
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The bacon bits added a nice touch of flavor.
Julie Burton
[email protected]I was a bit skeptical about the maple bacon flavor combination, but I'm so glad I tried these muffins! They were absolutely delicious. The maple syrup and bacon bits added the perfect amount of sweetness and crunch. I will definitely be making these
Winnie mwende22
[email protected]I love these muffins! They're so moist and flavorful, and the maple bacon flavor is to die for. I've made them several times now and they're always a hit.
Catrena Lasha
[email protected]These muffins were so easy to make and they turned out perfectly! The maple bacon flavor was amazing and they were the perfect grab-and-go breakfast.
XD Shadat
[email protected]I've made these muffins several times now and they are always a hit! They're moist and flavorful, with the perfect amount of sweetness from the maple syrup and crunch from the bacon bits. I highly recommend them!
Abdelrahman Wael
[email protected]These muffins were delicious! The maple syrup and bacon bits added a perfect balance of sweet and savory flavors. I would definitely recommend this recipe.
Nambowa Shakira
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the sweet and savory flavor combination. I will definitely be making these again.
Maya Shrepa
[email protected]These muffins were a hit with my family! The maple bacon flavor was a unique and delicious twist on a classic muffin. They were also incredibly easy to make, which is always a plus. I will definitely be making these again!