MAPLE-BACON MUFFINS
Serve these warm muffins made using Gold Medal® all-purpose flour and bacon - perfect for a delicious breakfast.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, mix flour, brown sugar, baking soda and salt. In medium bowl, stir milk, syrup, butter and egg until blended. Add milk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in bacon. Fill muffin cups three-fourths full.
- Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg
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Jessica Jenson
[email protected]These muffins are the perfect way to use up leftover bacon. I always have a few slices in the fridge and these muffins are a great way to use them up.
Oluwadarasimi Adimula
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell like maple and bacon.
James Ursino
[email protected]These muffins are so easy to make, even my kids can help. They love mixing the ingredients and pouring the batter into the muffin tins.
Vizuri Limited
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect combination of sweet and savory.
Md Nojmul
[email protected]These muffins are always a hit at parties and potlucks. I always get requests for the recipe.
Batool Asadi
[email protected]I love making these muffins for my family on the weekends. They're a special treat that everyone enjoys.
Yehs retw
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and the maple and bacon flavors are a great way to wake up my taste buds.
djjosh Bizz
[email protected]I'm not a big fan of muffins, but these are the exception. They're so moist and flavorful, I can't resist them.
gift ezekiel
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use frozen bacon to save time.
M Waseem
[email protected]I love the combination of maple and bacon in these muffins. They're the perfect grab-and-go breakfast or snack.
Mddin Islam
[email protected]These muffins were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
M Subhan Subhan
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Hashmat Khan
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. I think next time I'll reduce the amount of maple syrup in the recipe.
Joe Jr Soriano
[email protected]I love maple bacon anything, so I knew I had to try these muffins. They did not disappoint! The muffins were perfectly sweet and savory, and the bacon added a nice crunch. I'll definitely be making these again and again.
Theophilus Caesar
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out fluffy and moist. I'll definitely be making these again.
Atikur Rafi
[email protected]I'm not a big fan of maple, but I decided to give these muffins a try anyway. I'm glad I did! The maple flavor was subtle and not overpowering, and the bacon added a nice savory touch. I'll definitely be making these again.
DuncanBoi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I received several requests for the recipe. Thanks for sharing!
husam husam
[email protected]These muffins were a hit with my family! The maple and bacon flavors were perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again.