MAPLE BACON FRENCH TOAST CASSEROLE
This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for enjoying family on Sundays. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Time 1h35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk first 7 ingredients. Dip both sides of bread in egg mixture. Arrange bread slices into 2 overlapping rows in a greased 13x9-in. baking dish. Pour remaining egg mixture over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with bacon. Bake, uncovered, until lightly browned, 10-15 minutes longer. Serve with additional syrup.
Nutrition Facts : Calories 323 calories, Fat 12g fat (5g saturated fat), Cholesterol 167mg cholesterol, Sodium 725mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 1g fiber), Protein 14g protein.
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Courtnie Marrero
[email protected]This recipe is on my to-make list. It looks so good!
Soma Chowdhury
[email protected]I can't wait to try this recipe! It looks amazing.
Lax Teli
[email protected]This is a great recipe. I've made it several times and it's always a hit.
abdul qadir khan
[email protected]So easy to make and so delicious. I will definitely be making this again.
Allan Freshking
[email protected]Delicious!
Faryad Bhatti
[email protected]This casserole was really good! I made it for my husband and he loved it. It's a great recipe for a special occasion.
WAKISIMA AMUZA
[email protected]Amazing flavor! I did add a little extra salt and pepper to taste, but otherwise followed the recipe exactly. It was a huge hit with my family.
Aditya Yadav
[email protected]This is the perfect recipe for a lazy weekend brunch. It's simple to make and it tastes delicious. I highly recommend it!
Emily Greke
[email protected]This is my new favorite breakfast casserole. It's so easy to make and it's always a crowd-pleaser. I love the combination of maple syrup, bacon, and french toast.
Xycvap
[email protected]I tried this recipe for a brunch party and it was a huge success. Everyone loved the sweet and savory flavors. The casserole was easy to make and reheated well, which was a bonus.
Inathi Inako
[email protected]This casserole was a hit with my family! The maple bacon flavor was amazing, and the french toast was cooked perfectly. I will definitely be making this again.