MAPLE BACON BISCUITS
Steps:
- 1. In a medium frying pan, cook the bacon over medium heat until cooked but not crispy, 10 to 12 minutes, stirring frequently. Remove the bacon to a paper towel-lined plate or pan, to remove excess fat. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. 3. Using a pastry cutter or fork, cut in the diced butter, until it resembles small peas. Stir in the bacon, then one-fourth cup plus 2 tablespoons of maple syrup and the buttermilk until the dough just comes together (it will still be clumpy). Be careful not to overwork the dough. 4. On a lightly floured surface, gently press or roll the dough to 1-inch thickness. Cut the biscuits using a 2-inch round cutter; you should have 24 biscuits. Place 12 biscuits on each of two parchment-lined baking sheets, spaced 2 inches apart. Freeze the trays just until the biscuits are chilled, about 10 minutes. 5. Heat the oven to 350 degrees. While the biscuits are chilling, prepare the egg wash: In a small bowl, whisk together the egg yolk, egg and cream. Brush the chilled biscuits with egg wash and top each with a pinch of fleur de sel. 6. Bake the biscuits until they just begin to brown, about 25 minutes (you should easily be able to pick the biscuits up off the tray). Remove the tray from the oven. Quickly drizzle 1 teaspoon of the remaining maple syrup over each biscuit, then place the tray back in the oven for 3 minutes more. Serve while still warm. Each serving: 214 calories; 5 grams protein; 24 grams carbohydrates; 0 fiber; 11 grams fat; 6 grams saturated fat; 46 mg. cholesterol; 607 mg. sodium.
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Tamica Malondah
t.malondah58@hotmail.comThese biscuits are so easy to make and they taste amazing. I love the maple glaze.
Lenox Abira
al@yahoo.comI've made these biscuits several times and they're always a hit. They're the perfect combination of sweet and savory.
MoiN MoiN
moin.moin@hotmail.comOverall, I was disappointed with these biscuits. I won't be making them again.
Gennetta Moltzan
g64@gmail.comI followed the recipe exactly, but my biscuits didn't turn out as good as the ones in the pictures.
Masudur Rahoman
r_masudur47@hotmail.comThe biscuits were a bit bland. I think I'll add some more spices next time.
Noor KhanTanha
n-k@gmail.comThese biscuits were a bit too sweet for my taste.
Ethio phrank
phrank@yahoo.comI'm not a fan of maple or bacon, but I still enjoyed these biscuits. They were light and fluffy, and the glaze was perfect.
Rashmee Thapa
rashmeet@hotmail.comThese biscuits were a lot of work, but they were worth it. They were absolutely delicious.
Obwona Robert
obwona-robert@yahoo.comI found the instructions a bit confusing, but the biscuits turned out okay.
Md Abeed
a@gmail.comThe biscuits were a bit dry for my taste, but the flavor was still good.
Steve Wilkos
w@yahoo.comI've been looking for a good maple bacon biscuit recipe, and this one is definitely it. Thanks for sharing!
Magar Chandra
c.magar86@yahoo.comThese biscuits are the perfect finger food for parties or potlucks.
Bilal Ahmad Ani
a_bilal66@aol.comI was a bit skeptical about the maple and bacon combination, but I was pleasantly surprised. These biscuits were delicious!
Charles Fields III
c-iii@yahoo.comThese biscuits were easy to make and turned out so well! My family loved them.
Walter
walter26@aol.comI love the combination of sweet and savory in these biscuits. The maple glaze is the perfect finishing touch.
Mason Mcveagh
masonm9@aol.comThe best biscuits I've ever had! The maple and bacon flavors were incredible together.
Veyi Afrideps
v-a@yahoo.comI've made these biscuits twice now and they're always a crowd-pleaser. They're light and fluffy with the perfect amount of sweetness from the maple syrup.
Bigshotzzz
bigshotzzz11@yahoo.comThese biscuits were a hit! They were so easy to make and turned out perfectly golden brown. The maple and bacon flavors were a delicious combination.