MAPLE-BACON BISCUITS
The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or use a nonstick baking sheet.
- Combine flour, sugar, baking powder, cream of tartar, and salt in a large bowl. Use a pastry cutter to cut cold butter into flour mixture, until you see small, pea-sized pieces of butter throughout the dough. Add milk, 2 tablespoons maple syrup, and egg and mix just until the ingredients are combined; do not overmix. Dough will be sticky with visible pieces of butter.
- Turn dough out onto generously floured surface and sprinkle bacon pieces on top. Gently knead dough 10 to 15 times to incorporate bacon, sprinkling with additional flour if the dough is super sticky.
- Pat the dough out to a 3/4- to 1-inch thickness and cut with a biscuit cutter or glass. Transfer biscuits to the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 10 to 15 minutes. Brush the tops with melted butter and remaining maple syrup for extra depth.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 33 g, Cholesterol 61 mg, Fat 17.7 g, Fiber 0.8 g, Protein 7.3 g, SaturatedFat 10 g, Sodium 543.5 mg, Sugar 8.2 g
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Kate Braden
[email protected]I loved these biscuits! They were so easy to make and they turned out perfect. I will definitely be making them again.
Relang Sese
[email protected]These biscuits were really good! The bacon added a nice smoky flavor and the maple glaze was the perfect finishing touch.
Oishe Begum
[email protected]These biscuits were amazing! The perfect combination of sweet and savory. I'll definitely be making them again.
yb bishal
[email protected]These biscuits were delicious! I will definitely be making them again for my next brunch party.
Samrat Gautam
[email protected]I made these biscuits for my family and they loved them! They were gone in minutes.
Nadeem Jutt
[email protected]These biscuits were a bit too dense for my taste. I think I'll try using a different recipe next time.
Shinirade & Zander
[email protected]These biscuits were so easy to make! I had them in the oven in no time.
Mandela Nelson
[email protected]I'm not usually a fan of biscuits, but these were really good! I loved the combination of sweet and savory flavors.
Karaarira Elly
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some extra butter next time.
Uzair Salyana
[email protected]I loved the crispy edges and fluffy interior of these biscuits. The maple glaze was a nice touch too.
Uqasha Khan
[email protected]These biscuits were easy to make and turned out great! I would definitely recommend them.
Kate Fahey
[email protected]These biscuits were amazing! I will definitely be making them again.
Logan Allen
[email protected]I wasn't a huge fan of these biscuits. The bacon flavor was a bit too strong for me.
Uju Ilukwe
[email protected]These biscuits were really good! The maple glaze was a bit too sweet for my taste, but overall I really enjoyed them.
Miguel Serrano
[email protected]I've made these biscuits several times and they're always a crowd-pleaser. They're so fluffy and flavorful.
Zokhanyo Mlandu
[email protected]These biscuits were delicious! The bacon added a nice smoky flavor, and the maple glaze was the perfect finishing touch.
Brandi Burks
[email protected]I love the combination of maple and bacon in these biscuits. They're perfect for a weekend brunch.
Selly Lucy
[email protected]These biscuits were a hit with my family! They were so easy to make and had the perfect balance of sweet and savory flavors.