MAPLE BABY CARROTS
"I first tasted this three-ingredient side dish at my aunt's house," relates Karen Wren from Freedom, Maine. "I thought they were the sweetest, most tender carrots I'd ever had. I make them all the time now."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place carrots and a small amount of water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain. Add butter; microwave for 30 seconds or until melted. Drizzle with syrup; toss to coat.
Nutrition Facts : Calories 166 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 205mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawn Musoki
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved them.
AZ ZIZU
[email protected]This recipe is a keeper! The carrots were delicious and the maple glaze was perfect. I will definitely be making this again.
Bradley Taylor
[email protected]I would give this recipe a solid 4 out of 5 stars. The carrots were tender and flavorful, and the maple glaze was just the right amount of sweetness.
Farooque Ansari
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Dylan Calvert
[email protected]These carrots were a waste of time. They were not good at all.
Rabiya Rabiya
[email protected]I wouldn't recommend this recipe. The carrots were bland and the maple glaze was too thick.
jeremiah messenger
[email protected]I followed the recipe exactly, but my carrots didn't turn out as good as I expected. They were a little bit tough.
Kevin Raze
[email protected]I thought these carrots were just okay. They weren't bad, but they weren't anything special either.
Ifeoma Emeli
[email protected]These carrots were a bit too sweet for my taste. I would recommend using less maple syrup next time.
Gtiger Inno
[email protected]I wasn't sure how I would like these carrots, but I was pleasantly surprised. They were very tasty and I will definitely be making them again.
Abeeha Omer
[email protected]I made these carrots for my husband and he loved them. He said they were the best carrots he's ever had.
Testimony Chinonso
[email protected]I followed the recipe exactly and the carrots turned out great. They were a little bit spicy for my taste, but I still enjoyed them.
Michelle Balanoyos
[email protected]These carrots are so simple to make, but they're so delicious. I'll definitely be making them again.
Charles Conkling
[email protected]I made these carrots for a potluck and they were a huge success. Everyone raved about them.
Javier Fonseca
[email protected]My kids loved these carrots! They're a great way to get them to eat their vegetables.
Miisqii Love
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are tender and flavorful, and the maple glaze is just the right amount of sweetness.
Gattuso Olayinka
[email protected]These maple baby carrots were a hit! They were so easy to make and turned out perfectly. I loved the sweet and savory flavor.