MAPLE-APPLE CLAFOUTI
This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. -Bridget Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Toss apples with lemon juice; place in a greased 2-qt. baking dish. In a large bowl, whisk eggs, milk, syrup and vanilla until combined. In another bowl, combine flour, cinnamon and salt; add to egg mixture. Pour batter over apples., Bake until puffed and lightly browned, 40-50 minutes. Serve warm, or cool on a wire rack. If desired, serve with additional maple syrup.
Nutrition Facts : Calories 177 calories, Fat 3g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 75mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic exchanges
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Florence Hodzi
[email protected]I'm allergic to apples, so I used pears instead. The clafouti turned out great! I'm so glad I found this recipe.
tanyaradzwa chivu
[email protected]This recipe was a disaster! The clafouti never set, and it tasted like eggs. I'm not sure what I did wrong.
Kaylee Matzke
[email protected]The clafouti was a bit dry. I think I should have added more milk or cream to the batter.
Khwaku Smart
[email protected]This clafouti was a bit too sweet for my taste, but it was still good. I think I would use less maple syrup next time.
Tahria Hussain
[email protected]I love clafouti and this recipe is one of my favorites. The maple and apple flavors are a great combination and the custard is always so creamy. I always get compliments when I make this dish.
darlas karren
[email protected]This was my first time making clafouti and it was a success! The recipe was easy to follow and the clafouti turned out beautifully. The maple and apple flavors were a perfect match.
Malupo Langi
[email protected]I followed the recipe exactly and the clafouti turned out perfectly. It was light and fluffy, with a delicious maple-apple flavor. I served it with a scoop of vanilla ice cream and it was amazing.
RJ RAHIM
[email protected]This clafouti was delicious! The apples were tender and the custard was creamy. I would definitely make this again.
Sajid Guli
[email protected]I made this for a brunch party and it was a hit! Everyone loved the combination of flavors and the delicate texture. I'll definitely be making this again.
Tala Husham
[email protected]This dish was easy to make and turned out great! I used Granny Smith apples, and they held their shape well in the clafouti. The maple syrup added a lovely sweetness.
Mutoni Becky
[email protected]I'm not usually a fan of clafouti, but this recipe changed my mind. The maple and apple flavors were a great combination, and the custard was rich and creamy. I'll definitely be making this again.
Abdurahim Mct
[email protected]This clafouti was a delight! The flavors of maple and apple blended beautifully, and the texture was light and fluffy. I served it with a dollop of whipped cream, and it was the perfect ending to a special dinner.