MAPLE AND PEAR CHICKEN BREASTS
Make and share this Maple and Pear Chicken Breasts recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 44m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix mustard, maple syrup, olive oil and tarragon. Add salt and pepper. Brush each slice of pear with a little bit of this mustard mixture. Put 3 slices on a baking sheet, overlapping them slightly. Do the same with the remaining slices. Set aside.
- In a bowl, pour remaining of mustard mixture, add chicken and stir to coat well. In a large non-stick skillet, cook chicken at medium heat 4 to 6 minutes or until golden (flip it at mid-cooking). Put chicken breasts on the bed of sliced pears. Cook in a preheated oven of 350 F for 15 to 18 minutes or until chicken is not pink inside.
- Meanwhile, pour chicken stock in the skillet and scrape the bottom with a wood spoon and cook at medium heat 3 to 5 minutes or until the sauce has reduced to a third.
- When ready to serve, distribute the bed of pears and chicken breasts in the plates and sprinkle with a little bit of sauce.
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Ali Alakbar256
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was delicious. I will definitely be making this again.
luna Irene lichen
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too thick for my taste, but I was able to easily thin it out with a bit of water.
Clyde Wakefield
[email protected]This was a delicious and easy-to-make recipe. The chicken was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Yolandi Serfontein
[email protected]I made this dish for my family and they loved it. The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Thurlo Jansen
[email protected]I'm a huge fan of maple syrup, so I was really excited to try this recipe. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Lori Frank
[email protected]This recipe was easy to follow and the chicken turned out great. I would recommend using a sweeter pear, as the sauce was a bit tart for my taste.
Meerab niazi official
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different type of chicken or cooking it for a shorter amount of time.
Sk Alamgir
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
md Mamunahmed
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who is looking for a challenge.
Dean Kruger
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was tender and juicy, and the sauce was out of this world. I will definitely be making this again!
Hiralal Shretha
[email protected]This was so easy to make and it turned out so delicious! I used boneless, skinless chicken breasts and they cooked in no time. The sauce was amazing and I will definitely be making this again.
Abubakarsadiq Yau
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too sweet for my taste, but I was able to easily adjust it by adding a bit of lemon juice.
Kashif bhai
[email protected]This dish was an absolute hit with my family! The chicken was juicy and flavorful, and the maple-pear sauce was the perfect complement. I will definitely be making this again.