MANTY FROM KAZAKHSTAN
Manty all over Central Asia. This is the Kazakh verson, though the yogurt is only used part of the year when it is available.
Provided by Boonlong
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place bay leaves and peppercorns in just over 1/3 cup water and boil breifly. Remove leaves and peppercorns, set aside.
- Slowly fry onions until golden. Half way through the cooking, add spice mix, salt, and pepper. Remove from heat.
- In a bowl, mix ground meat, onion mixture, and the boiled water. Set aside.
- Mix dough ingredients and kneed well. Shape dough into balls the size of walnuts. Flatten these, and add 1 tablespoon of the meat mixture. Fold dough around the meat to form triangles. Normally, these are steamed, but if you prefer to bake them, add oil or butter to the dough.
- While they are cooking, mix the yogurt with grated garlic and crushed mint, stir well. When manty are ready, place them on a serving platter and cover them with the yogurt sauce. Serve hot.
Nutrition Facts : Calories 866.8, Fat 56.5, SaturatedFat 16.5, Cholesterol 90.9, Sodium 686.6, Carbohydrate 60.5, Fiber 4.2, Sugar 9.4, Protein 28.5
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Baby Ss
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make these manty!
Latasha King
[email protected]I love that this recipe uses a variety of spices. It really gives the manty a lot of flavor.
Ogagavwodia Kevwe
[email protected]These are the best manty I've ever had. I'll definitely be making them again.
Hamed Alshammari
[email protected]I'm not a fan of the traditional filling, so I used a mixture of ground beef and vegetables instead.
AY AAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Uuvoj Uflyfk
[email protected]I'm not sure what I did wrong, but my manty didn't turn out as good as I hoped.
Israel Geletaw
[email protected]These were a bit too greasy for my taste, but they were still good.
your usual skate life
[email protected]I followed the recipe exactly and the manty turned out perfectly.
Coffee Bean
[email protected]I'm not a big fan of lamb, but I loved these manty. The filling was flavorful and juicy.
Jamshad Abbas Jamshad Abbas
[email protected]These were a lot of work to make, but they were worth it. So delicious!
Joshua Justiniano
[email protected]I've been wanting to try manty for a long time and this recipe didn't disappoint.
Md Akash Rana
[email protected]I'm so glad I found this recipe. Manty is now one of my favorite dishes.
Zain Abdulrehman
[email protected]The dough was a bit too thick for my liking, but the filling was delicious.
Masud Ul Hasan
[email protected]I made these for a party and they were a hit. Everyone loved them!
Stephanie Nea
[email protected]This recipe is a bit time-consuming, but it's worth it. The manty are so delicious!
GambiT Onyx
[email protected]I've never had manty before, but this recipe made me a fan.
James Dougherty
[email protected]The filling was a bit too salty for my taste, but otherwise this recipe was great.
Juice Baby
[email protected]This was my first time making manty and it was a success! The recipe was easy to follow and the results were fantastic.
Edward Facer Jr
[email protected]I've made this recipe a few times now and it always turns out great. The dough is easy to work with and the filling is delicious.
Siyabonga Njece
[email protected]Manty is a delicious and hearty dish that is perfect for a cold winter day. The filling is flavorful and juicy, while the dough is light and fluffy.