MANLY MEATBALLS
Recipe was found on foodmaven.com. Recipe author suggests using 85% lean ground beef, anything leaner and the meatballs will dry out and crumble. Choose a long and skiiiny baguette.
Provided by Brookelynne26
Categories Meat
Time 20m
Yield 36 meatballs, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees and set a rack on the middle level.
- Slice off and discard the heels of the baguettes and cut them into 36 slices about 1/2 inch thick. Lay the slices side by side on a baking sheet, or two if necessary.
- Mix together the meat, soy sauce, brown sugar and scallions in a large bowl with your hands. Knead thoroughly until you have a fine paste. Make 36 small meatballs about the size of a walnut. Put one in the middle of each bread slice, pressing down slightly.
- Bake for 7-9 minutes until the meatballs and bread have become one.
Nutrition Facts : Calories 57.4, Fat 1.4, SaturatedFat 0.5, Cholesterol 8.2, Sodium 198.6, Carbohydrate 7, Fiber 0.5, Sugar 0.4, Protein 3.8
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Saad Raza Khan
[email protected]These are the best meatballs I've ever had! I will definitely be making them again.
Rashif Qureshi
[email protected]These meatballs were a bit bland. I think I should have added more spices.
Luma Luma
[email protected]I followed the recipe exactly and the meatballs turned out great! The sauce was delicious.
Leah Covington
[email protected]These meatballs were amazing! I will definitely be making them again.
Fabiola Kannare
[email protected]I love these meatballs! They're so easy to make and they always turn out perfectly.
Sahil Patel
[email protected]These meatballs were a bit too salty for my taste.
Favour's ShortClips
[email protected]I've made these meatballs several times and they're always a hit. They're easy to make and so flavorful.
Raymond Abraham
[email protected]These meatballs were delicious! The sauce was perfect and the meatballs were so tender.
Ainul Mia
[email protected]I made these for a party and everyone loved them! I will definitely make them again.
Js Joy
[email protected]The meatballs were a bit dry. I think I should have added more bread crumbs.
JAMIE OGIBA
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Rowena Ibañez
[email protected]I followed the directions and found I did not have enough tomato sauce to cover the meatballs. Would recommend adding another can of tomato sauce to make sure you have enough.
Dyleon Randall
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.