MANLY MARZETTI
Tired of the nondescript? The Italian sausage and pepper jack cheese wake up the classic Johnny Marzetti casserole. This has zing, but it is not super spicy. Use your ground venison, no one will ever know it's not regular ground beef. Just what the Hunter ordered: a manly casserole.
Provided by KateL
Categories One Dish Meal
Time 1h20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
- Peel Italian sausage and simmer in 24 ounces of beer for 10 minutes or until cooked through. Drain. Slice into 1/8" slices.
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease 11 x 7 x 2-inch baking dish (or 8x8-inch pan) and set aside.
- Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
- Add onion and garlic. Stir-fry until limp, about 3 minutes.
- Add mushrooms and stir-fry until juices are released and evaporate, about 5 minutes.
- Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
- I usually drain the beef mixture in a fine mesh colander due to the volume of high water content onions and mushrooms.
- Off heat, mix in tomato sauce, Italian sausage slices and all but 1 cup cheese.
- Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
- Scatter remaining 1 cup cheese on top. (Add grated parmesan cheese if more is needed.).
- Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.
Nutrition Facts : Calories 851.5, Fat 46.9, SaturatedFat 20.7, Cholesterol 172.4, Sodium 1291.1, Carbohydrate 45.2, Fiber 3.4, Sugar 6.4, Protein 52.7
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brenda towns
[email protected]This recipe looks amazing! I can't wait to try it.
James Stackhouse
[email protected]I'm a vegetarian, so I used tofu instead of meat. It was delicious!
Yohanan Million
[email protected]I'm allergic to tomatoes, so I used a different type of sauce. It turned out great!
Blessings Mwenela1
[email protected]This recipe is a great starting point, but I like to add my own personal touches. For example, I like to add a bit of garlic and onion powder.
Forrest Rogers Jr
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. I'm not sure what I did wrong.
Supreme nuratothebeast 42
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.
Masked Sweater
[email protected]I'm not a huge fan of Marzetti, but this recipe changed my mind. It's so good!
Aski Vincent
[email protected]This is the best Marzetti recipe I've ever tried. It's so flavorful and juicy.
Kyleigh Terrell
[email protected]I love how versatile this recipe is. I've made it with different kinds of meat and vegetables, and it always turns out delicious.
Kheemchand Kolhi
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I will definitely be making this again.