MANICOTTI FLORENTINE - KRAFT

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MANICOTTI FLORENTINE - KRAFT image

Categories     Pasta     Bake     Dinner

Yield 6 2 Each

Number Of Ingredients 13

1/2 - cup chopped onion
1 - clove garlic, minced
1 - Tbsp. butter or margarine
2 - pkg. (10 oz. each) frozen chopped spinach, cooked, well drained
2 - cups ricotta cheese
1 - cup KRAFT Shredded Mozzarella Cheese
1/3 - cup KRAFT Grated Parmesan Cheese
3 - eggs, lightly beaten
1 - Tbsp. lemon juice
1 - tsp. salt
1/4 - tsp. pepper
12 manicotti shells, cooked
1 - jar (14 oz.) spaghetti sauce

Steps:

  • PREHEAT oven to 350°F. Cook and stir onion and garlic in butter in small skillet on medium heat until tender. Place in medium bowl. Add spinach, ricotta, mozzarella cheese, Parmesan cheese, eggs, juice and seasonings; mix until well blended. STUFF evenly into manicotti shells. Place in 13x9-inch baking dish; cover. BAKE 40 min. or until heated through. Meanwhile, heat sauce on the stovetop or in microwave. Serve over manicotti.

Sagor Mizi
mizi_s@gmail.com

I'm not a big fan of manicotti, but I'm willing to try this recipe.


Thameesha Nethmina
thameesha.nethmina88@aol.com

This recipe is a little too complicated for me. I think I'll try a different one.


Prince Tamang
prince.tamang87@yahoo.com

I'm going to try this recipe, but I'm going to use a different type of cheese.


dina usman
usman-dina20@yahoo.com

I'm not sure about this recipe. It seems like there are a lot of ingredients.


PriZma Z
prizma.z@aol.com

This recipe looks delicious. I'm going to make it for dinner tonight.


Motingoane Matsoha
m@yahoo.com

I can't wait to try this recipe!


Muhammadnawaz Awan
awan@hotmail.fr

This recipe is a great starting point, but I would make a few changes next time.


Angel Alaniz
angela96@gmail.com

I'm not sure I would make this recipe again.


Mahamud Khan
k_mahamud@gmail.com

This recipe is a bit time-consuming, but it's worth the effort.


Chad Barker
barker@hotmail.com

I would recommend this recipe to anyone who loves Italian food.


rehmat jan
rehmat35@yahoo.com

This dish is perfect for a special occasion dinner.


Precious Mgbeike
p.mgbeike@hotmail.com

I've made this recipe several times now, and it's always a hit with my family.


Abdullah khan Hadi
k-abdullah@yahoo.com

This recipe is a great way to use up leftover spinach.


Dyana Zrar
dyana_z57@gmail.com

I'm not a huge fan of spinach, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the spinach was cooked perfectly.


Philip Emmanuel
p.e96@hotmail.fr

The manicotti shells were a little tough, but the filling was delicious.


sean rupert
s.rupert@yahoo.com

I love how easy this recipe is to make. I was able to get it on the table in under an hour.


Bayon Inusah
inusah-b85@hotmail.com

This manicotti recipe is a winner! The combination of spinach, ricotta, and Parmesan cheeses is delicious, and the sauce is flavorful and creamy. I will definitely be making this dish again.


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