MANICOTTI
its a very filling meal
Provided by Chelsea Mariotti
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- 2. Preheat oven to 350 degrees F (175 degrees C).
- 3. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- 4. Bake 45 minutes, or until bubbly.
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Sebastiano Valenti sr
[email protected]The manicotti was delicious! The filling was creamy and flavorful and the sauce was rich and hearty. I will definitely be making this dish again.
Rifat Hossin
[email protected]This recipe was easy to follow and the manicotti turned out great! I will definitely be making this dish again.
Boipelo Mosekiemang
[email protected]I'm not a fan of manicotti, but this recipe changed my mind! The manicotti was cooked perfectly and the filling was delicious. I will definitely be making this dish again.
Alejandro Garcia
[email protected]This recipe is a keeper! The manicotti was delicious and my family loved it. I will definitely be making this dish again.
Myrton Smith
[email protected]This was the best manicotti I've ever had! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this dish again.
Tyhme Nk
[email protected]This recipe was a disaster! The manicotti shells didn't cook evenly and the filling was runny. I had to throw the whole thing away.
Rahadul islam Nirob
[email protected]Not a fan of this recipe. The manicotti shells were too soft and the filling was too salty. I won't be making this dish again.
AHSAN BUTT BUTT G
[email protected]I was disappointed with this recipe. The manicotti shells were overcooked and the filling was bland. I won't be making this dish again.
Md Fahima
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was delicious. I will definitely be making this dish again.
Humberto Hidalgo
[email protected]I love manicotti and this recipe did not disappoint! The filling was creamy and flavorful and the sauce was rich and hearty. I will definitely be making this dish again.
Op Shahmeer Yt
[email protected]The manicotti was a hit at my dinner party! Everyone loved the rich flavor of the sauce and the perfectly cooked pasta shells. I will definitely be making this dish again.
Sajid pardesi
[email protected]This recipe was easy to follow and the manicotti turned out great! I especially loved the creamy ricotta filling. I will definitely be making this dish again.
Nabeel Lahori
[email protected]Meh.
Saadi Ahmed
[email protected]Wow!
litho
[email protected]Not bad! The sauce was a bit bland for my taste, but the manicotti shells were cooked well and the filling was satisfying. I'll try adding some extra herbs and spices next time.
Arjun Dotel
[email protected]Absolutely delicious! The manicotti shells were cooked to perfection and the filling was creamy and flavorful. I will definitely be making this dish again.