MANHATTAN STYLE CLAM CHOWDER WITH CORN
Make and share this Manhattan Style Clam Chowder With Corn recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except clams, salt and pepper in slow cooker.
- Cover and cook 4-6 hours, adding clams during the last 45 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
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Omor Ff
o_ff83@gmail.comThis soup was delicious! The broth was creamy and flavorful, and the clams were tender and juicy. I would definitely make this recipe again.
Anayat Heejran
h@gmail.comI'm not a big fan of clam chowder, but this recipe was pretty good. The broth was creamy and flavorful, and the clams were tender. I would definitely make this soup again.
The Voice 1
1t@aol.comThis soup was delicious! The broth was creamy and flavorful, and the clams were tender and juicy. I would definitely make this recipe again.
Zeynab sheeq Nuur
nuur-z@yahoo.comI'm not a big fan of clam chowder, but this recipe was pretty good. The broth was creamy and flavorful, and the clams were tender. I would definitely make this soup again.
Miranda Masinza
mmasinza31@gmail.comThis soup was delicious! The broth was creamy and flavorful, and the clams were tender and juicy. I would definitely make this recipe again.
David Pate
david.p@gmail.comThis soup was okay. The broth was a little too thick for my taste, and the clams were a little gritty. I probably wouldn't make this recipe again.
Robett Hodges
robetth@yahoo.comI was disappointed with this recipe. The broth was bland and the clams were tough. I wouldn't recommend this recipe.
Vilma Borda
b@yahoo.comI'm not a big fan of clam chowder, but I thought this recipe was pretty good. The broth was creamy and flavorful, and the clams were tender. I would definitely make this soup again.
sharlyn davids
s-d@gmail.comThis soup was delicious! I love the combination of clams, corn, and potatoes. The broth was creamy and flavorful, and the soup was very filling. I will definitely be making this recipe again.
Jayden Evers
ejayden@yahoo.comThis was the best clam chowder I've ever had. The broth was so creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this recipe again.
Maroof Umar
m_umar@yahoo.comI made this soup for a potluck and it was a big hit. Everyone loved the creamy broth and the tender clams. I'll definitely be making this soup again.
james cheek
james46@yahoo.comThis is a really good clam chowder recipe. The broth is creamy and flavorful, and the clams are tender and juicy. I also like the addition of corn, which gives the soup a nice sweetness.
Dimpho Moleleki
md88@yahoo.comI was surprised at how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The soup turned out great and I'll definitely be making it again.
Muhammad Haseeb
h-muhammad@yahoo.comThis soup was a hit with my family! The kids loved the corn and the adults loved the clams. It's a great recipe for a casual weeknight meal.
sazzy igwe
s@gmail.comI've made this recipe a few times now and it always turns out great. The soup is creamy and flavorful, and the clams and corn add a nice touch of sweetness. I also like that it's not too heavy, so it's perfect for a light lunch or dinner.
Syed Shahbaz
ssyed@yahoo.comThis Manhattan-style clam chowder with corn is a hearty and delicious soup that is perfect for a cold winter day. I love the combination of clams, corn, and potatoes in a creamy broth. It's also very easy to make, which is a bonus!