MANHATTAN-STYLE CLAM CHOWDER WITH CHILIES
Provided by Charleen Borger
Categories Soup/Stew Potato Tomato Quick & Easy Clam Fall Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Fry bacon in heavy large saucepan over medium-high heat until just beginning to brown, about 7 minutes. Add onion, celery, garlic, bay leaf and thyme and cook until onion is tender, stirring occasionally, about 8 minutes. Add stewed tomatoes with their juices, clam juice, tomato sauce, potato and chilies. Reduce heat and simmer until potato is very tender, about 40 minutes. Add clams with juices and heat through. Season chowder to taste with salt and pepper. Ladle into bowls and serve.
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Enrique Collazo
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind.
Ammarah Shah
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the results were amazing. The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
harshit Krish
[email protected]This chowder is delicious! I love the combination of flavors. The chilies give it a nice kick, and the clams are tender and flavorful. I will definitely be making this again.
ibrahim guchu
[email protected]I made this chowder for my family and they loved it. The broth was hearty and filling, and the clams were always cooked perfectly. I will definitely be making this again.
Luz Maria Lopez
[email protected]This is the best clam chowder I've ever had! The broth is creamy and flavorful, and the clams are tender and juicy. I love the addition of the chilies, which give the chowder a nice depth of flavor.
Shahzamankhaskheli King
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. The broth was rich and flavorful, and the clams were tender and juicy. I especially liked the addition of the chilies, which gave the chowder a nice kick.
Sohag Miah
[email protected]I tried this recipe and it was a disaster. The broth was bland and the clams were tough. I don't recommend this recipe.
Tahir Rana
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the results were amazing. The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Maurice Mayiga
[email protected]This chowder is delicious! I love the combination of flavors. The chilies give it a nice kick, and the clams are tender and flavorful. I will definitely be making this again.
MD:Rajib Boos
[email protected]I've made this chowder several times now and it always turns out great. It's a perfect meal for a cold winter day. The broth is hearty and filling, and the clams are always cooked perfectly.
Md Fardul
[email protected]This is my new favorite clam chowder recipe! It's so easy to make and the results are amazing. The broth is rich and creamy, and the clams are tender and flavorful. I love the addition of the chilies, which give the chowder a nice kick.
danny Sparks
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. The broth was creamy and flavorful, and the clams were perfectly cooked. I especially liked the addition of the chilies, which gave the chowder a nice depth of flavor.
MALIK_AKARMA _KHOKHAR
[email protected]This clam chowder was amazing! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the clams were tender and juicy. I loved the addition of the chilies, which gave the chowder a nice kick. I will definitely