MANHATTAN SEAFOOD CHOWDER
This is an excellent recipe given to me by a friend. I've made several adaptations, and love the way the house smells when this is cooking. Serve with a loaf of crusty French Bread, tossed green salad and supper's ready ! And I think Ann D.'s suggestion to add some diced red bell pepper and a few dashes of hot sauce is an excellent idea !!! I've made the changes below.
Provided by Hungarian Gypsy
Categories Chowders
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Cut bacon into small pieces and fry in pan.
- Remove from heat, drain and set aside.
- Saute celery, red bell pepper, onions and garlic in small amount of bacon grease for several minutes to sweat.
- Add fish and lightly sear.
- Add water or chicken broth and simmer for 15 minutes.
- Add tomatoes, clam juice, clams and simmer for 1 hour.
- Add potatoes and carrots.
- Season with paprika, red pepper flakes, Old Bay, oregano and hot sauce.
- Simmer until potatoes and carrots are almost tender.
- Season with salt and pepper to taste.
- Add shrimp 15 minutes before serving.
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Sonjoy Limbu
[email protected]I would definitely recommend this chowder to anyone who loves seafood.
Tammie Keeton
[email protected]This chowder is a bit pricey, but it's worth it. The seafood is fresh and the broth is flavorful.
Mohamed Rahamtalla
[email protected]I'm not a fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the seafood was cooked perfectly.
Arati Shrestha
[email protected]This chowder is a family favorite. We make it every year for Christmas dinner.
Michael Darlyng
[email protected]I love this chowder! It's so easy to make and it always turns out great.
Khethukuthula Madlala
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
pro pro d'or nod
[email protected]I'm allergic to seafood, so I made this chowder with chicken instead. It was still delicious!
Bilal Masood
[email protected]This chowder was a bit bland for my taste. I think I'll add some more spices next time.
Angela Brown
[email protected]I made this chowder for my family and they all loved it! The broth was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
ebony benson
[email protected]This chowder was easy to make and it turned out great! The flavors were well-balanced and the seafood was cooked perfectly. I will definitely be making this again.
Boden Rawson
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth was flavorful and the seafood was cooked perfectly. I would definitely make this again.
Md Billal Hossain
[email protected]This chowder was delicious! I made it for a party and it was a huge hit. Everyone loved the creamy broth and the tender seafood. I will definitely be making this again.
Llordee Abdallah
[email protected]I'm a big fan of seafood chowder, and this recipe did not disappoint. The broth was creamy and flavorful, and the seafood was cooked perfectly. I especially liked the addition of the vegetables, which added a nice touch of sweetness.
The Vexos
[email protected]This chowder was just okay. The broth was a bit bland and the seafood was overcooked. I think I'll try a different recipe next time.
Norden norden
[email protected]This recipe was a bit time-consuming, but it was worth it. The chowder was delicious and packed with flavor. I especially liked the addition of the bacon and the Old Bay seasoning.
David Salazar
[email protected]This chowder was so easy to make and it turned out amazing! I used a variety of seafood, including shrimp, clams, and mussels, and it was all cooked perfectly. The broth was also very flavorful, thanks to the Old Bay seasoning. I will definitely be m
Sk Faruk
[email protected]I'm not usually a fan of seafood chowder, but this recipe changed my mind. The broth was creamy and flavorful, and the seafood was tender and juicy. I'll definitely be making this again!
Rajkumar Saud
[email protected]This Manhattan Seafood Chowder was a hit with my family! The flavors were rich and satisfying, and the seafood was cooked perfectly. I especially loved the addition of the Old Bay seasoning, which gave the chowder a nice spicy kick.