MANHATTAN CLAM CHOWDER
Provided by Food Network
Number Of Ingredients 18
Steps:
- Preheat oven to 500 degrees. In a roasting pan just large enough to hold plum tomatoes cut side down. Drizzle olive oil on bottom, and add garlic and half of the thyme and oregano. Top with cut tomatoes, cut side down, and roast in oven for 15 minutes. Remove the skins and process in food processor until roughly chopped. Steam open the clams, until just opened, with white wine. Strain the clam juice through cheese cloth to remove any sand. Reserve the juice and remove the clam meat. Make a sachet, all ingredients wrapped in cheesecloth, with parsley stems, oregano, thyme, bay leaves, and 1/2 head garlic. In a medium sauce pot sweat onion, celery, carrots, sachet, salt and pepper with olive oil for 5 minutes over medium heat. Add processed tomatoes and both clam juices. (Fresh and canned) Bring to a simmer and cook until the vegetables are tender. Cool off with sachet in mixture. Next to extract the entire flavor from the sachet, squeeze it well and discard. Season mixture with salt, pepper, and lemon juice. Cut the tender clams in small chunks. Heat the potatoes in a pan with olive oil and a bit of clam juice. Toss in the clams, some oregano, and parsley. Distribute garnish into hot bowls. Heat the broth and ladle over garnish at last minute.
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Bucor Menye
[email protected]I made this chowder for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Brian Pleasant
[email protected]This chowder is the best I've ever had. The broth is so rich and flavorful, and the clams are cooked to perfection. I highly recommend this recipe.
Aqib Mirza
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can use whatever seafood I have on hand, so it's a great way to use up leftovers.
Rushwak jama
[email protected]This chowder is delicious! I love the combination of flavors and the clams are cooked perfectly. I will definitely be making this again.
Adegboyega Ilesanmi david
[email protected]I made this chowder for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
perry elskkary
[email protected]This chowder is the best I've ever had. The broth is so rich and flavorful, and the clams are cooked to perfection. I highly recommend this recipe.
Ismail Aisha
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can use whatever seafood I have on hand, so it's a great way to use up leftovers.
Jill Bills
[email protected]This chowder is delicious! I love the combination of flavors and the clams are cooked perfectly. I will definitely be making this again.
Nourhan Mubarak
[email protected]I made this chowder for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Khane Ashik
[email protected]This chowder is the best I've ever had. The broth is so rich and flavorful, and the clams are cooked to perfection. I highly recommend this recipe.
Anthony William 66
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can use whatever seafood I have on hand, so it's a great way to use up leftovers.
Kule Jamiru
[email protected]This chowder is amazing! I made it for my family last night and they loved it. The flavors are so rich and flavorful, and the clams are cooked perfectly. I will definitely be making this again.