MANGO UPSIDE-DOWN CAKE
This mango cake is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go and not overly sweet. The cake is dense and perfect with tea or coffee. I use Alfonso mangoes, but any variety will do.
Provided by Diana Moutsopoulos
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch square baking dish with parchment paper, leaving some overhanging on all sides.
- Arrange mango slices in an overlapping pattern over the bottom of the prepared dish.
- Combine sugar, eggs, yogurt, and oil in a large bowl and stir until smooth. Fold in flour, coconut, and baking powder until just combined. Spoon batter over the sliced mango, and spread evenly to the edges.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let the cake cool in the dish for 15 minutes before inverting onto a serving plate and carefully peeling off the parchment paper. Allow to cool completely before slicing.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 40.7 g, Cholesterol 49.3 mg, Fat 18.9 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 4.6 g, Sodium 119.7 mg, Sugar 23.1 g
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Gokul Bc
[email protected]This cake is a great way to use up ripe mangoes. The combination of sweet mangoes and moist cake is delicious. I also love the caramelized topping. It adds a nice crunch to the cake.
Said Abubakar
[email protected]This cake is a winner! It's easy to make and always turns out perfect. The mangoes add a delicious tropical flavor and the cake is moist and fluffy. I've made this cake for parties, potlucks, and even just for a special treat for my family. It's alwa
Kevin Guzman
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would have liked it more if I had used less sugar in the batter. The mangoes were delicious and the cake was moist and fluffy.
sad_eagles_supporter
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination of the mangoes and the cake. I'll definitely be making this cake again.
Kiemoni Bennett
[email protected]This cake is amazing! The mangoes are caramelized to perfection and the cake is so moist and fluffy. I love the way the flavors come together. This is definitely a keeper!
Antoinette Busi
[email protected]I thought this cake was just okay. The mangoes were a bit too sweet for my taste, and the cake was a bit dry. I think I would have liked it more if I had used a different type of fruit, like pineapple or peaches.
Adriana Helena
[email protected]This cake was delicious! The mangoes were perfectly caramelized and the cake was moist and fluffy. I loved the way the flavors came together. I will definitely be making this cake again.
Dndjdk Wkdi
[email protected]This cake was a disaster! The mangoes didn't caramelize properly, and the cake was dry and dense. I followed the recipe exactly, so I'm not sure what went wrong. I guess I'll just have to try again.
Vernon Burgess
[email protected]Meh. I found this cake to be overly sweet and lacking in flavor. The mangoes were also a bit too mushy for my liking. I think I'll stick to my regular pineapple upside-down cake recipe.
Khalid Hashmi
[email protected]I've made this cake twice now, and it's always been a hit! The mango topping is the star of the show, and it's perfectly complemented by the moist and tender cake. I've also tried a few variations, such as using different types of fruit (like pineapp
Akeel Cool
[email protected]This upside-down mango cake was a real treat! The flavors and textures were spot-on, and the presentation was beautiful. I loved the contrast between the sweet, caramelized mangoes and the moist, fluffy cake. I also appreciated the fact that the reci