MANGO TART
Categories Dessert Bake Mother's Day Cream Cheese Mango Summer Shower Party Sour Cream Phyllo/Puff Pastry Dough Pastry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Prepare pastry:
- Preheat oven to 400°F.
- Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). Trim edges with a sharp knife. Brush pastry lightly with egg (do not allow to drip down sides). Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar.
- Bake in lower third of oven 15 minutes, or until puffed and golden brown. Transfer to a rack and cool to room temperature.
- Make cream and cut mangoes while pastry bakes and cools:
- Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest.
- Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise.
- Assemble tart:
- Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively.
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Emmanuel Hammond
[email protected]This recipe is a must-try! It's easy to make and it's absolutely delicious.
Munna Tricks BG
[email protected]This tart looks amazing! I'm going to make it for my next party.
slash marrow
[email protected]I can't wait to try this recipe! It looks so delicious.
Amachukwu Samuel
[email protected]This recipe is a keeper! I'll definitely be making this tart again.
Cutie Pie
[email protected]This is the worst tart I've ever had. The crust was dry and the filling was bland.
Artaj Khan
[email protected]The tart was beautiful, but the crust was a bit soggy. I think I'll try blind baking the crust next time.
Karimul Islam
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Marco Mendez
[email protected]I'm not a huge fan of mango, but I really enjoyed this tart. The crust was perfectly flaky and the filling was sweet and tangy.
WELLEN_WLN
[email protected]This is my new favorite dessert! It's so easy to make and it's always a hit with my friends and family.
Duaa mustafa Duaa mustafa
[email protected]The mango tart was delicious! I especially loved the creamy mango filling.
kawish 786
[email protected]I've made this tart several times and it always comes out perfect. It's a great recipe for a special occasion or just a weekend treat.
Oneman squad
[email protected]This mango tart was a delightful treat! The crust was flaky and buttery, and the mango filling was sweet and tangy. I loved the combination of flavors and textures.