MANGO-TAMARIND CHUTNEY
This chutney is sweet, hot and a little sour. You could use green mango in place of the ripe mango. Try this chutney with these spicy corn pakoras.
Provided by David Tanis
Categories easy, quick, condiments
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- To make tamarind juice, put the pulp in a bowl and cover with 1 cup boiling water. Stir well and let soak for 10 to 15 minutes. Set a fine-meshed strainer over another bowl, add soaked tamarind and press hard with a wooden spoon to extract the juice. This should yield 1/2 cup tamarind juice. Discard the solids left in the strainer. (If using prepared tamarind juice, skip this step.)
- Add brown sugar and salt and stir to dissolve, then add onion, chile, ginger and diced mango and toss gently to combine. (Chutney may be prepared several hours in advance.) Just before serving, add mint and cilantro, if using.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 250 milligrams, Sugar 48 grams
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Shandhipon Roy
[email protected]I love the way this chutney brightens up my dishes.
Messiah Pick
[email protected]This chutney is a great way to add a pop of flavor to your favorite dishes.
Atif Altaf
[email protected]I've tried many different chutney recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.
Savanna Hopkins
[email protected]This chutney is a great make-ahead condiment. I always have a jar in my fridge.
KAYON HENRY
[email protected]I love the tangy flavor of this chutney. It's a perfect addition to my favorite Indian dishes.
Master Mehara
[email protected]This chutney is a great way to use up leftover mangoes.
Zar Muhammad Khan
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and delicious.
Odikoro Tom
[email protected]This chutney is easy to make and it's so versatile. I use it on everything from grilled chicken to sandwiches.
Botros Youssef
[email protected]I love the combination of flavors in this chutney. It's a great way to add a little something extra to your meals.
Nyalalani Salani
[email protected]This is my go-to chutney recipe. It's always a hit with my friends and family.
Love Rashidy
[email protected]I made this chutney for the first time last week and it was a huge success. My family loved it and I've already had requests to make it again.
FA THE KILLER 09
[email protected]This chutney is delicious! The perfect balance of sweet and sour.
Samuel Uzochukwu Ukeje
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish, but it's also great on sandwiches and wraps.
Tanvir Ahmed
[email protected]This chutney was a hit at my last dinner party. The combination of sweet mango and tangy tamarind was perfect, and the spices gave it a nice kick. I'll definitely be making this again.