MANGO STRAWBERRY UPSIDE DOWN CAKE
Today I decided I wanted a dessert with fruit, specifically pineapple upside down cake, howver i had no pineapple. I did have a bag of frozen mango and a bad of frozen strawberries so i thought what the heck lets make a mango strawberry upside down cake. I used all my flour while baking cookies the last few days and havent gotten...
Provided by Deneece Gursky
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Prepare Fruit topping: Melt butter in small sauce pan
- 2. Add brown sugar and stir until dissolved
- 3. Pour into 2 9 in cake pans that have been lightly sprayed with non stick spray. Even out on bottom of pans
- 4. Arrange fruit in pans evenly. Both mangos and strawberries are put into pans while still frozen
- 5. Prepare cake: Put all ingrediants in a large bowl and mix with electric mixer until well blended. (If mix is too thick to spread onto fruit add some more pineapple juice.
- 6. Divide batter between two pans and spread gently and carefully over the fruit.
- 7. Bake in 350 degree preheated oven for about 40 minutes or until cake is set and knife inserted in center comes out batter free.
- 8. Remove from oven and cool for 5 minutes or so. Then invert pans onto serving plates gently tapping or shaking to loosen cake onto plate. Remove pans
- 9. Can be served warm or cooled. We tried it warm and then again cool and each way had its own unique taste. The mango and strawberries when combined with the coconut and pineapple work together to tantalize your tastebuds. This one is a keeper and we will be making it often.
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Clyde Wakefield
[email protected]I would not recommend this recipe to anyone.
MD Nobir Hossin
[email protected]This recipe is a waste of time and ingredients.
Maher G
[email protected]I'm not sure what I did wrong, but my cake turned out really bad.
Rasel Hossen
[email protected]This cake was a bit too dense for my taste, but it was still good.
Shadow Woker
[email protected]I had some trouble getting the cake to come out of the pan in one piece, but it still tasted good.
Samir Lalita
[email protected]This cake was a bit dry, but the flavor was good.
Ghaith Alazzawi
[email protected]I followed the recipe exactly and my cake turned out great! I would definitely recommend this recipe to others.
Favour Stanley
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
EASIN Hosen
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Robert Baker
[email protected]This cake is perfect for summer! The fresh fruit and the light and fluffy cake are a perfect combination.
Larajia Kelly
[email protected]I'm so glad I found this recipe! I've been looking for a good mango strawberry upside-down cake recipe for ages. This one is definitely a keeper.
Aaz Afza
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
Christian Waweru
[email protected]I made this cake for my family and they loved it! The cake was easy to make and it turned out beautifully.
Mhde Gff
[email protected]This cake was absolutely delicious! The combination of mango and strawberry was perfect, and the cake was moist and fluffy. I will definitely be making this again.