MANGO-STRAWBERRY SORBET TORTE
Delight in a frosty dessert of layered cake and sorbets enrobed in whipped cream frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 15x10x1-inch pan with baking spray with flour. Line bottom of pan with waxed paper; spray waxed paper.
- Make cake batter as directed on box. Pour into pan. Bake 21 to 27 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack; remove waxed paper. Cool completely, about 1 hour.
- Cut cake crosswise into 3 equal sections. On long serving platter, place 1 section, rounded side down. Spread mango sorbet evenly over top. Place another cake section onto the sorbet; press down. Spread with strawberry sorbet. Top with remaining cake section; press down. Cover lightly; freeze about 2 hours or until firm.
- In large bowl, beat frosting ingredients with electric mixer on high speed until stiff peaks form. Frost sides and top of torte. Freeze about 1 hour or until firm. Just before serving, garnish top with lime peel and strawberries. To serve, let stand at room temperature 10 minutes. Cut torte in half lengthwise, then cut crosswise 7 times to make a total of 16 slices.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 30 g, TransFat 0 g
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Nazmul Hridoy
[email protected]This torte is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a hit.
nerab debnath
[email protected]I'm not a fan of almonds, so I used a graham cracker crust instead. It turned out great!
TK gas
[email protected]This torte is a bit expensive to make, but it's worth the splurge. It's a special treat that's perfect for special occasions.
Ch Shakeel Gill Jutt
[email protected]I made this torte for a potluck, and it was a huge hit! Everyone loved it, and I got lots of requests for the recipe.
Rahmatullah Khan
[email protected]I love the unique flavor combination of this torte. The mango and strawberry go together perfectly.
Loe Zulu
[email protected]This torte is perfect for hot summer days. It's light and refreshing, and the sorbet is a nice change from ice cream.
Kayon Whyte
[email protected]I'm not a big fan of sorbet, but I loved this torte. The sorbet was light and refreshing, and the almond crust was the perfect complement.
Leronie mark
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Graham Swan
[email protected]I love the vibrant colors of this torte. It's so festive and perfect for summer parties.
Md Mamun Hasan
[email protected]This sorbet torte is a great way to use up summer fruit. It's easy to make and always a crowd-pleaser.
nischal Poudel
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best cake he had ever had. I will definitely be making this again for special occasions.
Khan Khan Ktk
[email protected]This torte is so refreshing and delicious! I love the combination of mango and strawberry, and the almond crust is the perfect complement. I will definitely be making this again.
Mukhtar Shahid
[email protected]I was skeptical about making a sorbet torte, but I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the torte turned out beautifully. It was a big hit at my party!
Shankar B. Lungeli magar
[email protected]This sorbet torte was a delightful summer treat! The combination of mango and strawberry was perfect, and the sorbet was light and refreshing. The almond crust added a nice touch of crunch. I would definitely make this again.