MANGO SALMON CEVICHE
Ceviche is a dish where raw fish marinates in citrus or acid which causes the fish to cure and turn opaque all while taking on the flavor of the marinade. In this recipe, the salmon is cured in lime juice and then tossed with mango, avocado and green apple for a refreshing and flavorful bite.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the salmon and lime juice in a large bowl, making sure the salmon is fully submerged (add more lime juice if necessary to cover). Cover with plastic wrap and refrigerate 6 to 8 hours.
- Combine the cilantro, vinegar, sugar and 2 teaspoons salt in another large bowl. Drain the salmon, reserving 1/4 cup of the lime juice. Add the salmon and reserved lime juice to the cilantro mixture and toss; season with pepper. Cover and refrigerate, at least 1 hour or overnight.
- Just before serving, peel and dice the mango and avocado and dice the apple; fold into the ceviche. Drizzle with the sesame oil and sprinkle with the sesame seeds. Serve with tortilla chips.
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Md Reaj
[email protected]This was a waste of time and money.
Raja Mana
[email protected]I would not recommend this recipe.
Living Sunday
[email protected]This was a terrible recipe. The ceviche was inedible.
Depip Baniya
[email protected]This was not a good recipe. The ceviche was bland and tasteless.
Hunny Baghella
[email protected]This was a decent recipe. I would have liked it more if it had more spice.
Ch abdul rehman Lafiza
[email protected]This was a good recipe. I would have liked it more if it had more lime juice.
Bilal Ahmad khan
[email protected]This was a great recipe. I used tilapia instead of salmon, and it turned out great!
Payel Akter
[email protected]This ceviche was so good! I love the combination of flavors. I will definitely be making this again.
Fisher Durham
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. It's a great way to use up leftover salmon, and it's always refreshing and delicious.
Raphael Mwechanya
[email protected]This was my first time making ceviche, and it was a lot easier than I thought it would be. The recipe was clear and concise, and the ceviche turned out great!
Julie Banks
[email protected]I love ceviche, and this recipe did not disappoint! The mango and salmon were a perfect combination, and the lime juice and cilantro added a nice brightness to the dish.
Nombulelo Mzizi
[email protected]This was a great recipe! It was easy to follow and the ceviche turned out delicious. I used a mix of white and pink grapefruit, and it gave the ceviche a really nice flavor.