MANGO-RADICCHIO CAPRESE WITH BASIL VINAIGRETTE

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Mango-Radicchio Caprese with Basil Vinaigrette image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Food Processor     Leafy Green     Appetizer     No-Cook     Vegetarian     Quick & Easy     High Fiber     Low Sodium     Dinner     Lunch     Mozzarella     Mango     Basil     Spring     Summer     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

1/3 cup chopped fresh basil plus 8 whole large basil leaves
3 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
8 radicchio leaves, thick ends trimmed
2 large mangoes, peeled, halved, thinly sliced
8 1/4-inch-thick slices fresh mozzarella cheese (from one 8-ounce ball)

Steps:

  • Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed. Season with salt and pepper.
  • Overlap radicchio, mangoes, cheese, and basil leaves on plates. Drizzle with vinaigrette. Serve, passing remaining vinaigrette.

Iriana Grant
i21@hotmail.com

This salad is a great way to use up leftover pasta.


Calvin Chamblee
c50@gmail.com

This salad is a great way to use up leftover quinoa.


Zafarullah Khan
z.k@gmail.com

I love the way the balsamic vinegar adds a tangy flavor to the salad.


xolani mahaye
x.m11@hotmail.fr

This salad is a great way to sneak some extra vegetables into your diet.


Xytlish Sheikh
xytlish@gmail.com

I love the way the goat cheese adds a creamy texture to the salad.


Ahmad Nidal abdullatif أحمد نضال عبد اللطيف
a@yahoo.com

This salad is a great way to use up leftover chicken.


Mpho Johannese
johannese@yahoo.com

This salad is a great way to use up leftover rice.


Md Likab Hasan Niloy
nm89@yahoo.com

I love the bright colors of this salad. It's so inviting.


Okon Mary
okon.mary6@gmail.com

This salad is a great way to get your daily dose of fruits and vegetables.


Skyler Conway
c_s72@gmail.com

I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.


Chloe Goose
g42@yahoo.com

This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Ali Sher
s-ali32@aol.com

I love the combination of flavors in this salad. The mango and radicchio are a perfect match.


Md Robin Ahm
m57@gmail.com

This recipe is a great way to use up leftover mango. I also added some grilled chicken to make it a main course.


Ahsan 007
007.a10@hotmail.com

I made this for a potluck and everyone loved it. I will definitely be making it again.


Ameer Saban
saban.ameer@aol.com

I followed the recipe exactly and it turned out great. I would definitely make it again.


Patricia Gorero
gorero_patricia28@yahoo.com

This salad is so refreshing and flavorful. The combination of sweet and savory flavors is perfect.


Tanveer Manir
manir@hotmail.com

I'm not usually a fan of goat cheese, but it worked really well in this recipe. The vinaigrette was also delicious.


Chilango
chilango45@hotmail.com

I made this for a party and it was a hit! The colors were so vibrant and the flavors were even better. I especially loved the crispy shallots.


umair umairqurashi
u@yahoo.com

This recipe was a delightful surprise! The combination of sweet mango, bitter radicchio, and tangy goat cheese was unexpected yet harmonious. The basil vinaigrette added a refreshing touch that tied all the flavors together.