MANGO-RADICCHIO CAPRESE WITH BASIL VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Salad Food Processor Leafy Green Appetizer No-Cook Vegetarian Quick & Easy High Fiber Low Sodium Dinner Lunch Mozzarella Mango Basil Spring Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed. Season with salt and pepper.
- Overlap radicchio, mangoes, cheese, and basil leaves on plates. Drizzle with vinaigrette. Serve, passing remaining vinaigrette.
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Iriana Grant
[email protected]This salad is a great way to use up leftover pasta.
Calvin Chamblee
[email protected]This salad is a great way to use up leftover quinoa.
Zafarullah Khan
[email protected]I love the way the balsamic vinegar adds a tangy flavor to the salad.
xolani mahaye
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Xytlish Sheikh
[email protected]I love the way the goat cheese adds a creamy texture to the salad.
Ahmad Nidal abdullatif أحمد نضال عبد اللطيف
[email protected]This salad is a great way to use up leftover chicken.
Mpho Johannese
[email protected]This salad is a great way to use up leftover rice.
Md Likab Hasan Niloy
[email protected]I love the bright colors of this salad. It's so inviting.
Okon Mary
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Skyler Conway
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Chloe Goose
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ali Sher
[email protected]I love the combination of flavors in this salad. The mango and radicchio are a perfect match.
Md Robin Ahm
[email protected]This recipe is a great way to use up leftover mango. I also added some grilled chicken to make it a main course.
Ahsan 007
[email protected]I made this for a potluck and everyone loved it. I will definitely be making it again.
Ameer Saban
[email protected]I followed the recipe exactly and it turned out great. I would definitely make it again.
Patricia Gorero
[email protected]This salad is so refreshing and flavorful. The combination of sweet and savory flavors is perfect.
Tanveer Manir
[email protected]I'm not usually a fan of goat cheese, but it worked really well in this recipe. The vinaigrette was also delicious.
Chilango
[email protected]I made this for a party and it was a hit! The colors were so vibrant and the flavors were even better. I especially loved the crispy shallots.
umair umairqurashi
[email protected]This recipe was a delightful surprise! The combination of sweet mango, bitter radicchio, and tangy goat cheese was unexpected yet harmonious. The basil vinaigrette added a refreshing touch that tied all the flavors together.