MANGO-PINEAPPLE TARTLETS
Steps:
- Preheat the oven to 325 degrees. Combine the flour, sugar, almond flour and salt. Separately cream 7 tablespoons of the butter and slowly blend in the flour mixture until the texture is sandy. Spread on a large sheet pan and bake until golden at the edges, about 10 minutes. Cool.
- Transfer the mixture to a food processor and process until it resembles coarse sand. Add the remaining 5 tablespoons of butter, pulsing until combined. Line a baking sheet with parchment paper and divide mixture among 6 4-inch bottomless pastry rings, packing it firmly in. Bake until just browned, about 10 minutes. Set aside.
- Meanwhile, combine the pineapple, diced mango and 1/2cup water in a saucepan. Cook over medium heat, stirring occasionally, until the fruit softens and the water evaporates, about 15 minutes. Add the bananas and cook 3 minutes more. Taste, adding a few teaspoons of sugar if desired. Set aside to cool.
- Remove the rings from the cooled tart shells. Divide the cooked fruit among the tarts, spread gently and top each with mango slices. Using a spatula, carefully transfer tarts to plates. Serve with ice cream.
Nutrition Facts : @context http, Calories 670, UnsaturatedFat 7 grams, Carbohydrate 85 grams, Fat 35 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 16 grams, Sodium 104 milligrams, Sugar 47 grams, TransFat 1 gram
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Rabin Gautam
[email protected]These tartlets are a great way to use up leftover fruit.
Seo Services
[email protected]I would definitely recommend these tartlets to anyone who loves mango and pineapple.
Given Givens
[email protected]These tartlets are a bit pricey, but they're worth every penny.
Kita Childress
[email protected]I love the combination of mango and pineapple in these tartlets. They're so tropical and delicious.
Bakar jani
[email protected]These are the perfect summer dessert. They're light and refreshing, and they taste like sunshine.
Budiraj Bje
[email protected]I'm not a baker, but these tartlets were easy to make and they turned out great.
md goni
[email protected]I made these tartlets for a special occasion and they were a big hit. Everyone loved them.
RazorGaming
[email protected]These tartlets were a bit more work than I expected, but they were worth it. They were so delicious!
kasegn Nega
[email protected]I found the crust to be a little dry, but the filling was delicious.
Malik Abdul
[email protected]These were a little too sweet for my taste, but they were still good.
Sandra Herron
[email protected]I'm not a huge fan of mango, but I really enjoyed these tartlets. The pineapple and crust were the perfect balance.
Tee Rohie
[email protected]OMG! These tartlets are to die for! I love the sweet and tangy filling.
Muhammad Rafi
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
zood coin
[email protected]These tartlets were absolutely divine! The combination of mango and pineapple was perfect and the crust was so flaky and buttery.
Deniece Watson
[email protected]I made these tartlets for a potluck and they were a huge success. They were so delicious and everyone was asking for the recipe.
Abraham Osayande
[email protected]These mango pineapple tartlets were a hit at my party! They were so easy to make and everyone loved them.