MANGO & PINEAPPLE JAM RECIPE - (4.5/5)
Provided by dealaura
Number Of Ingredients 4
Steps:
- Peel mango and cut in small pieces, then mash with potato masher to bring juice out. Cook 5 minutes. Add rest of ingredients, mix well and bring to a boil. Boil rapidly 15 to 20 minutes, stirring often, until thick. Pour into small sterilized jars. Seal and store in cool place.
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Seth Nkrumah
[email protected]This is the best mango pineapple jam I've ever had.
Niazi Shafiq Ahmad
[email protected]I would definitely recommend this recipe to others.
bongani mthembu
[email protected]This jam is the perfect balance of sweet and tart.
Perry Willis
[email protected]I love the tropical flavors in this jam.
Kananelo Mongale
[email protected]This jam is so delicious, I could eat it straight out of the jar.
White_Wither 28
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!
Nigel Gertse
[email protected]This jam is a great gift idea. I made a batch for my friends and family, and they all loved it.
Olufunke Helen
[email protected]I used this jam to make a crostata, and it was a huge success. The flavors were amazing!
Kwamunadi Kwa
[email protected]This jam is the perfect addition to my morning toast. It's sweet, tangy, and just the right amount of chunky.
Marvin Bell
[email protected]I've made this jam several times now, and it's always a hit. I love the bright, tropical flavor.
Sehasa Ramanayake
[email protected]This recipe is a must-try for any jam lover! The mango and pineapple flavors are divine, and the texture is perfect.
Salma Adel
[email protected]This jam is easy to make and so delicious! I love the combination of mango and pineapple. It's the perfect balance of sweet and tart.
Mariah Beitey
[email protected]I'm not a big fan of mango, but I loved this jam! The pineapple flavor really balances out the mango, and the sweetness level is perfect. I'll definitely be making this again.
China goodieman
[email protected]This recipe is a keeper! The jam is so delicious and versatile. I've used it on toast, scones, and even in yogurt. It's also a great gift idea.
Ridoy Islam
[email protected]This jam is amazing! The combination of mango and pineapple is perfect, and the sweetness level is just right. I used it as a filling for thumbprint cookies, and they were a huge hit.
SHAMIRAH NAIGA
[email protected]I love this recipe! It's so easy to follow, and the jam turns out perfectly every time. I've used it on toast, pancakes, and even ice cream, and it's always a hit.
Alihussan Juttg
[email protected]This mango pineapple jam is a delightful treat! The tropical flavors shine through, and the texture is perfect - not too runny and not too thick. I used it on toast, and it was delicious. I'll definitely be making this again.