MANGO PILAF
Make and share this Mango Pilaf recipe from Food.com.
Provided by gailanng
Categories Mango
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine rice, salt, broth, mango, onion and water in a mediium saucepan. Bring to a boil; cover and turn heat down to summer for 15 -18 minutes. Rice should be tender and all liquid absorbed.
- Stir in the pine nuts, basil, cumin, chili powder, cayenne into the rice. Pepper to taste and serve hot.
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Yahya Abdullah
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Shidi Kuts
[email protected]I'm not sure what went wrong, but my pilaf turned out mushy. I think I might have added too much liquid.
Ethan Montgomery
[email protected]This recipe is a great way to use up leftover mango. I also added some chopped cilantro and it was a nice touch.
vanessa tagorda
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the mango was perfectly sweet.
Helen Ansa
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter chili pepper than the recipe called for.
Banin Erfani
[email protected]I was hesitant to try this recipe because I'm not a big fan of mango, but I was pleasantly surprised. The mango flavor is subtle and it pairs well with the other ingredients.
David Samu
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. My friends and family love it.
paul tansey
[email protected]Delicious and flavorful! The mango added a nice sweetness to the dish.
Yazeed Jalboone
[email protected]Easy to follow recipe and turned out great! I used brown rice instead of white and it worked just as well.
Olivia Horvey
[email protected]This mango pilaf was a hit with my family! The flavors of the mango, coconut milk, and spices blended perfectly together. I also loved the addition of cashews for a bit of crunch. Will definitely be making this again.