MANGO PIE WITH COCONUT CRUST
This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. -Jennifer Worrell, Niles, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. In a large bowl, toss mangoes with rum. In a small bowl, mix sugar, tapioca, spices and salt. Gently stir into fruit mixture; let stand 15 minutes., Sprinkle the coconut on a lightly floured surface. Place one half of dough on coconut; roll dough to a 1/8-in.-thick circle. Transfer to a 9-in. pie plate, coconut side down. Trim pastry even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge., Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 17g fat (11g saturated fat), Cholesterol 40mg cholesterol, Sodium 305mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 3g fiber), Protein 5g protein.
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Elizabeth Mwaura
[email protected]I'm not a fan of mango, but this pie looks so good that I might have to give it a try.
Jeevan Tharu
[email protected]This pie looks delicious! I can't wait to try it. Thanks for sharing the recipe.
Ibuki Mioda
[email protected]I would love to try this pie, but I'm allergic to coconut. Do you have any suggestions for a substitute crust?
Tana Riddell
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
Marin Angelovski
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for summer gatherings.
Syabonga Phisimekha
[email protected]I'm not a big baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out beautifully.
Mritun Joy
[email protected]I made this pie for my family and they loved it. The kids especially loved the mango filling. I would definitely make this pie again.
Talha Gamerz
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a stunning and delicious pie that wowed my guests.
Gabriel M. Lamaswala
[email protected]5 stars! This pie is absolutely delicious. The crust is crispy and flavorful, and the filling is sweet and tangy. I will definitely be making this again.
pezore s
[email protected]I highly recommend this recipe to anyone who loves mango and coconut. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Babul Miah
[email protected]This pie is a great way to use up ripe mangoes. I had a bunch that were about to go bad, so I decided to make this pie and it turned out fantastic. The mangoes were perfectly sweet and juicy.
andronicah dimakatso Mkwanazi
[email protected]I love how easy this pie is to make. The no-bake crust saves so much time and effort, and the filling comes together in just a few minutes. Perfect for busy weeknights!
Sk Naim Mia
[email protected]I followed the recipe exactly and my pie turned out beautifully. The only thing I would change next time is to use a bit less sugar in the filling, as I found it to be a bit too sweet for my taste.
Caro Ando
[email protected]This is hands down the best mango pie I've ever had. The crust is perfectly flaky and the filling is bursting with mango flavor. I'll definitely be making this again and again.
Saba Shubitidze
[email protected]I'm not a huge fan of mango, but I have to admit this pie was pretty darn good. The coconut crust really made it for me, and the filling was surprisingly light and refreshing.
Pasindu Nithumina
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it, especially the kids who couldn't get enough of the sweet mango filling.
abdulsaidu sankoh
[email protected]This pie was a hit at my dinner party last night. Everyone raved about the unique flavor combination and how well the crust complemented the filling.
Shah Zaib
[email protected]I was skeptical about the coconut crust, but it turned out to be a match made in heaven with the mango filling. The crust added a wonderful textural contrast and a hint of tropical flavor.
Mumbela Nchabi
[email protected]I've never tried a mango pie before, but this recipe blew me away. The filling was perfectly balanced between sweet and tangy, and the crust was so flaky and flavorful. Definitely going into my regular dessert rotation!
sommer tukaki
[email protected]This mango pie with a coconut crust was an absolute delight! The combination of sweet, juicy mangoes and the crispy, nutty coconut crust was simply divine.