MANGO PAPAYA SALSA

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Mango Papaya Salsa image

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 15m

Yield 3 cups

Number Of Ingredients 10

1 mango, peeled and flesh diced
1 papaya, peeled, seeded and diced
2 tablespoons diced red onion
1 tablespoon minced garlic
1/4 cup cider vinegar
1/2 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 cup currants
1 tablespoon freshly chopped cilantro leaves

Steps:

  • Add all the ingredients to a medium serving bowl. Mix to combine and serve.

Sneha Jahan
j@gmail.com

I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.


Brabi Ransford
b-ransford@hotmail.com

The mango papaya salsa was a huge hit at my last party. Everyone loved the sweet and tangy flavor combination. I'll definitely be making it again soon.


Marya KØKÕ
m-k32@hotmail.fr

Yum!


Lilias Carson
clilias@hotmail.co.uk

The salsa was a bit bland for my taste. I think I'll add some more lime juice and chili next time.


Sha Hardin
sha_hardin@gmail.com

This is a great recipe for a summer party. It's easy to make ahead of time and can be served with a variety of dishes. I always get rave reviews when I make it.


Sadurshana Mohanraj
s-m@hotmail.com

Too spicy for me


Ivan Vrban
v@yahoo.com

This salsa is incredibly versatile. I've used it as a topping for fish tacos, grilled chicken, and even as a dip for chips. It's always a hit!


Habibula molla
molla_habibula@hotmail.com

Not bad!


Reema Raghoo
rr@yahoo.com

This was a great recipe! I had some leftover mango and papaya, and this was the perfect way to use them up. The salsa was easy to make and turned out delicious. I'll definitely be making it again.


Ahamad Shabad
a_shabad77@yahoo.com

This mango papaya salsa is a burst of tropical flavor! I love the combination of sweet and tangy, and the addition of mint and cilantro gives it a nice freshness. I served it with grilled fish and it was a perfect complement.