MANGO PANNA COTTA
The texture of this Mango Panna Cotta is silky soft and smooth. It's slightly sweetened with a perfect hint of tartness from the mango. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this dessert.
Provided by Amy T.
Categories Dessert
Time 40m
Yield 8 6-ounces cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the mango layer. place mango nectar in a heat proof bowl and sprinkle gelatin on top. Gently stir until well incorporated. Set mixture sit for 10 minutes.
- Meanwhile, in a blender, puree the mango flesh until smooth. Transfer to a large measuring cup with beaker. Place the gelatin mixture in the microwave and heat for 1 minute on high. Stir until gelatin completely dissolved. Pour gelatin mixture into the mango puree and stir well.
- Prepare 8 (6-ounce) individual serving glasses and place them in a mini muffin pan (or you can also use egg carton) at an angle. Carefully pour the mango mixture into each glass until almost to the edge of each glass.
- Place in the fridge for at least 2 hours, or until set.
- To prepare the Vanilla Bean Layer, In a small sauce pan, place milk and sprinkle gelatin on top. Give it a quick stir and let mixture sit for 10 minutes. When 10 minutes is up, turn on heat to low, sugar and salt. Stir and heat until gelatin completely dissolved.
- Remove from heat and whisk in the vanilla bean paste. Place the heavy cream in a large measuring cup with a beaker. Pour in the milk/gelatin mixture. Give it a quick stir.
- To assemble:.
- Take the individual cups out of the fridge with the mango layer already set. Then, pour the vanilla bean mixture into each cup.
- Return to the refrigerator to chill for another 2 hours, or until set. To serve, top each cup with a few fresh mango cubes for garnish and enjoy.
Nutrition Facts : Calories 281.4, Fat 23.2, SaturatedFat 14.4, Cholesterol 85.8, Sodium 59.5, Carbohydrate 16, Fiber 0.5, Sugar 12.6, Protein 4
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make good life 5
[email protected]This was my first time making panna cotta and it was a success! The recipe was easy to follow and the panna cotta turned out beautifully. The mango sauce was also delicious. I will definitely be making this again.
Ezeigbo David .O.
[email protected]I'm so glad I found this recipe! The panna cotta was easy to make and turned out perfectly. The mango sauce was also delicious and added a nice touch of sweetness. I will definitely be making this again.
Fahad Munir
[email protected]This recipe is a keeper! The panna cotta was delicious and the mango sauce was the perfect topping. I will definitely be making this again for my next dinner party.
Charles Nkuubi Lwanga
[email protected]This was soooooo good! I made it for my family and they all loved it. The mango flavor was perfect and the panna cotta was so creamy and smooth. I will definitely be making this again!
Sheeren Jaan
[email protected]I made this panna cotta for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. The panna cotta was also very easy to make, which was a bonus. I will definitely be making this again.
emil peshev
[email protected]This was a delicious and easy-to-make dessert! I loved the combination of mango and coconut milk. The panna cotta was also very creamy and smooth. I would definitely recommend this recipe to anyone looking for a tropical-inspired dessert.
Vikram
[email protected]I'm not usually a fan of panna cotta, but this mango panna cotta changed my mind! The mango flavor is so bright and refreshing, and the texture is smooth and creamy. I love the addition of the cardamom pods, which give the dish a subtle hint of spice
Sohel Rana Rana
[email protected]I made this panna cotta for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. The panna cotta was also very easy to make, which was a bonus. I will definitely be making this again.
Blacklixted 404
[email protected]This was a delicious and easy-to-make dessert! I loved the combination of mango and coconut milk. The panna cotta was also very creamy and smooth. I would definitely recommend this recipe to anyone looking for a tropical-inspired dessert.
Fred C
[email protected]I'm not usually a fan of panna cotta, but this mango panna cotta changed my mind! The mango flavor is so bright and refreshing, and the texture is smooth and creamy. I love the addition of the cardamom pods, which give the dish a subtle hint of spice
oladeji olalekan
[email protected]This mango panna cotta is a perfect summer dessert! It's light, refreshing, and has a beautiful tropical flavor. The panna cotta is also very easy to make, which is a bonus. I will definitely be making this again.
mdfuad morol
[email protected]I made this panna cotta for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. The panna cotta was also very easy to make, which was a bonus. I will definitely be making this again.
Ian Ian
[email protected]This was a delicious and easy-to-make dessert! I loved the combination of mango and coconut milk. The panna cotta was also very creamy and smooth. I would definitely recommend this recipe to anyone looking for a tropical-inspired dessert.
yamod acharya
[email protected]I'm not usually a big fan of panna cotta, but this mango panna cotta changed my mind! The mango flavor is so bright and refreshing, and the texture is smooth and creamy. I love the addition of the cardamom pods, which give the dish a subtle hint of s
Yes Corn
[email protected]This mango panna cotta is a perfect summer dessert! It's light, refreshing, and has a beautiful tropical flavor. I love that it's also relatively healthy, so I can indulge without feeling guilty. I will definitely be making this again and again.
Sandra Asamobea
[email protected]I made this panna cotta for a dinner party and it was a huge success! Everyone loved the unique flavor combination of mango and coconut milk. The panna cotta was also very easy to make, which was a bonus. I would highly recommend this recipe to anyon
YAHAYA ABUBAKAR
[email protected]This was my first time making panna cotta, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the panna cotta turned out beautifully. The mango flavor was subtle but present, and the texture was smooth and creamy
Nfor Shanella
[email protected]I followed the recipe exactly and the panna cotta turned out perfectly! It was so easy to make and the results were stunning. The panna cotta was light and fluffy, with a delicate mango flavor. I served it with a dollop of whipped cream and fresh man
Shakew Maghdid
[email protected]This mango panna cotta was a delightful treat! The flavors of mango and coconut milk blended perfectly, and the texture was smooth and creamy. I loved the addition of the cardamom pods, which gave the dish a subtle hint of spice. Overall, this was a