MANGO MOUSSE WITH KIWI KOOL-EE, TOFU WHIPPED CREAM, AND FRIED PHYLLO GARNISH
Provided by Food Network
Time 1h35m
Number Of Ingredients 25
Steps:
- Place the diced fruit in a saucepan with the juices, maple syrup and sea salt. Add the agar flakes or arrowroot mixture to the pan. Stir well and bring to a boil over medium heat. Reduce the flame, stirring constantly and simmer for 3 minutes. Pour mixture into a blender. Allow it to cool for 5 minutes and then blend on high for 2 minutes (scraping down the sides if necessary). Pour equal amounts into oiled 1/2 cup ramekins for individual servings . Place ramekins in the refrigerator for 1 hour to set up.;
- Puree all ingredients in a blender, except the kiwi for garnish. Strain through a fine sieve to remove seeds, if desired.;
- Heat 2 cups of oil in a saute pan (do not allow the oil to smoke). Add small handfuls of shredded phyllo dough. Fry on both sides until the phyllo is golden in color. Remove from pan onto paper towels. Brush with maple syrup. Sprinkle with toasted almonds if desired.
- For presentation: Loosen the ramekin containing the mango mousse with a knife and turn it out on the plate. Top with a dollop of tofu whipped cream and drizzle kiwi kool-ee on the plate. Serve with a cookie of fried phyllo dough. Place diced mango and kiwi on the plate to accent the sauces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ritah Nakabanda
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Quick Point
[email protected]This is the perfect dessert for a summer party! It's light and refreshing, and everyone will love it.
Chano Chani
[email protected]I made this mousse for my friends and they loved it! They said it was the best mango mousse they had ever had.
Alondweyinkosi Sithole
[email protected]I'm not a big fan of mango, but I thought this mousse was delicious! The flavors were well-balanced and the texture was perfect.
Mani Rai
[email protected]This was my first time making mango mousse and it turned out great! I followed the recipe exactly and it was easy to follow.
ILam Jaan
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the flavors and textures.
Jeanelle Uys
[email protected]The fried phyllo garnish was a bit too oily for my taste. I think I would have preferred a lighter and crispier garnish.
Fuad Jilalu
[email protected]The kiwi kool-ee tofu whipped cream was a bit too tangy for my taste. I think I would have preferred a more neutral flavor.
Mohsin Zafar
[email protected]The mousse was a bit too firm for my liking. I think I would have preferred it to be a bit lighter and fluffier.
Felicia Cummings
[email protected]This mousse was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Alexis Graff
[email protected]I would definitely recommend this recipe to anyone who loves mango mousse.
Sk Mithuo
[email protected]This mousse is perfect for a special occasion dessert. It's light and airy, yet rich and flavorful.
Sarfraz Farheen
[email protected]The fried phyllo garnish was a nice touch. It added a bit of crunch and texture to the mousse.
Olanrewaju Tunde
[email protected]I love the addition of the kiwi kool-ee tofu whipped cream. It adds a unique and refreshing flavor to the mousse.
Lisa Morgan
[email protected]This recipe was easy to follow and the mousse turned out beautifully.
mickelee Clarke
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the light and fluffy texture and the sweet and tangy flavor.
Emma Spencer
[email protected]This mango mousse was a delightful treat! The combination of flavors and textures was perfect.