MANGO MOUSSE WITH KIWI KOOL-EE, TOFU WHIPPED CREAM, AND FRIED PHYLLO GARNISH
Provided by Food Network
Time 1h35m
Number Of Ingredients 25
Steps:
- Place the diced fruit in a saucepan with the juices, maple syrup and sea salt. Add the agar flakes or arrowroot mixture to the pan. Stir well and bring to a boil over medium heat. Reduce the flame, stirring constantly and simmer for 3 minutes. Pour mixture into a blender. Allow it to cool for 5 minutes and then blend on high for 2 minutes (scraping down the sides if necessary). Pour equal amounts into oiled 1/2 cup ramekins for individual servings . Place ramekins in the refrigerator for 1 hour to set up.;
- Puree all ingredients in a blender, except the kiwi for garnish. Strain through a fine sieve to remove seeds, if desired.;
- Heat 2 cups of oil in a saute pan (do not allow the oil to smoke). Add small handfuls of shredded phyllo dough. Fry on both sides until the phyllo is golden in color. Remove from pan onto paper towels. Brush with maple syrup. Sprinkle with toasted almonds if desired.
- For presentation: Loosen the ramekin containing the mango mousse with a knife and turn it out on the plate. Top with a dollop of tofu whipped cream and drizzle kiwi kool-ee on the plate. Serve with a cookie of fried phyllo dough. Place diced mango and kiwi on the plate to accent the sauces.
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Ritah Nakabanda
ritahn@hotmail.comThis mousse is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Quick Point
pointq30@yahoo.comThis is the perfect dessert for a summer party! It's light and refreshing, and everyone will love it.
Chano Chani
c-chano11@hotmail.comI made this mousse for my friends and they loved it! They said it was the best mango mousse they had ever had.
Alondweyinkosi Sithole
sithole-alondweyinkosi@hotmail.comI'm not a big fan of mango, but I thought this mousse was delicious! The flavors were well-balanced and the texture was perfect.
Mani Rai
rmani@yahoo.comThis was my first time making mango mousse and it turned out great! I followed the recipe exactly and it was easy to follow.
ILam Jaan
j-ilam@gmail.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes to the flavors and textures.
Jeanelle Uys
uysj96@gmail.comThe fried phyllo garnish was a bit too oily for my taste. I think I would have preferred a lighter and crispier garnish.
Fuad Jilalu
f53@yahoo.comThe kiwi kool-ee tofu whipped cream was a bit too tangy for my taste. I think I would have preferred a more neutral flavor.
Mohsin Zafar
m-z61@hotmail.co.ukThe mousse was a bit too firm for my liking. I think I would have preferred it to be a bit lighter and fluffier.
Felicia Cummings
felicia.cummings@yahoo.comThis mousse was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Alexis Graff
alexis-graff@hotmail.co.ukI would definitely recommend this recipe to anyone who loves mango mousse.
Sk Mithuo
mithuos39@gmail.comThis mousse is perfect for a special occasion dessert. It's light and airy, yet rich and flavorful.
Sarfraz Farheen
farheens35@hotmail.frThe fried phyllo garnish was a nice touch. It added a bit of crunch and texture to the mousse.
Olanrewaju Tunde
t-o0@yahoo.comI love the addition of the kiwi kool-ee tofu whipped cream. It adds a unique and refreshing flavor to the mousse.
Lisa Morgan
m-l92@hotmail.frThis recipe was easy to follow and the mousse turned out beautifully.
mickelee Clarke
m82@hotmail.comI made this mousse for a party and it was a huge hit! Everyone loved the light and fluffy texture and the sweet and tangy flavor.
Emma Spencer
spencer.e@gmail.comThis mango mousse was a delightful treat! The combination of flavors and textures was perfect.