MANGO MERINGUE TARTLETS
Provided by Allen Susser
Categories Food Processor Mixer Citrus Dairy Egg Fruit Herb Dessert Bake Mango Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 tartlets
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Using fork, mix flour, 1/2 cup powdered sugar, melted butter, and coconut in medium bowl until dough forms. Divide into 6 equal pieces. Press each piece onto bottom and up sides of 4 1/2-inch-diameter tartlet pan with removable bottom. Chill crusts 30 minutes. do ahead Can be made 1 day ahead. Cover and chill.
- Bake crusts until golden, pressing down with spoon if bubbles form, about 25 minutes. Cool.
- Purée 2 mangoes in processor. Measure 13/4 cups puree; mix in spices. Transfer to bowl; cover and refrigerate.
- Pour lime juice into small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Stir over low heat just until gelatin dissolves, about 2 minutes. Remove from heat. Whisk in condensed milk, then spiced mango puree. Divide filling among cooled crusts. Chill at least 3 hours and up to 5 hours.
- Using electric mixer, blend egg whites and coarse salt in large bowl. Gradually add 1 1/2 cups powdered sugar; beat until stiff peaks form, about 5 minutes.
- Spoon meringue atop tartlets or pipe atop tartlets using pastry bag fitted with large star tip. Using butane torch, lightly brown meringue. (Alternatively, place tartlets in 500°F oven until meringue is golden in spots, watching carefully to prevent burning, about 3 minutes.) Garnish with remaining mango slices and mint sprigs.
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Kemeisha Jolly
[email protected]These tartlets are the perfect summer dessert. They're light, refreshing, and bursting with flavor.
William Blum sr
[email protected]I would definitely recommend this recipe to anyone who loves to bake. It's a bit challenging, but it's also very rewarding.
Md Mortuza
[email protected]These tartlets are a bit challenging to make, but they are definitely worth the effort. They are absolutely delicious!
Danish Jee
[email protected]I love the combination of flavors and textures in these tartlets. They're the perfect dessert for any occasion.
Prabin Sth
[email protected]These tartlets are a bit expensive to make, but they are worth it for a special occasion.
Seth P
[email protected]I'm not a big fan of mango, but I loved these tartlets. The meringue was the perfect complement to the filling.
Mr Biscuit
[email protected]I've made these tartlets several times now and they always turn out perfectly.
A Frog On a Tree
[email protected]These tartlets are a great way to use up leftover egg whites.
Khan G
[email protected]I would definitely recommend this recipe to anyone who loves mango and meringue.
Paballo Marumo
[email protected]These tartlets were a bit too sweet for me, but my kids loved them.
Fahad rafique
[email protected]I love the way these tartlets look! They're so elegant and perfect for a special occasion.
Js Shihab
[email protected]These tartlets are a bit time-consuming to make, but they are definitely worth it.
info for all
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. The tartlets were worth the effort!
Dwanne Stringer
[email protected]The only thing I would change is to use a bit less sugar in the meringue. It was a bit too sweet for my taste.
Tariq khan Tariq jani
[email protected]I made these for a special occasion and they were a showstopper!
Def Don
[email protected]These tartlets were a hit at my party! Everyone loved them.
MDkobir islam
[email protected]The mango filling was bursting with flavor and the meringue was light and airy. I will definitely be making these again!
pakistan king
[email protected]I've never been much of a baker, but these tartlets turned out perfectly! The recipe was easy to follow and the results were stunning.
linda bell
[email protected]These mango meringue tartlets were an absolute delight! The combination of the sweet, tangy mango filling and the crispy, fluffy meringue topping was simply heavenly.