MANGO MADNESS BUNDT CAKE
Light and luscious; just in time for summer! Mango is my fav tropical fruit so I wanted to try a mango bundt. Started w/ a cake mix, added some lemon for a bit of tang and covered with a light mango syrup which soaks into the cake. Moist and magical!
Provided by Cindy Smith Bryson
Categories Cakes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. FOR CAKE: Prepare standard bundt pan; set aside. Preheat oven to 325 degrees.
- 2. Combine dry cake mix, dry pudding mix, 1 cup mango juice, 1/2 cup vegetable oil, 4 eggs, and butter flavoring (optional) with electric mixer until well mixed. Do not over mix. Batter will be of medium consistency.
- 3. Pour batter into prepared pan. Bake at 325 degrees for 45-55 minutes or until cake tester comes out clean.
- 4. While cake is baking prepare your mango syrup: FOR MANGO SYRUP: Melt butter is saucepan or in microwave. Add sugar and cook until boiling to allow sugar to dissolve.
- 5. Remove from heat source and stir in 1/4 cup mango juice and lemon juice or extract. Syrup will not be thick.
- 6. Allow cake to cool in pan for 10 minutes. Poke holes in top (I used a chopstick). Slowly pour mango syrup over cake, taking care that syrup is soaking down into holes.
- 7. Allow cake to remain in pan for 5 minutes as syrup soaks in. Carefully turn cake out onto platter. OPTIONAL: May sprinkle coconut on top.
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Gihan Ahd
a@aol.comThis cake is a bit too sweet for my taste. I would recommend using less sugar next time.
Nazim khan 12
1.n@gmail.comI'm not a fan of mango, but I still enjoyed this cake. The flavor is subtle and not overpowering.
Peter Baumeister
peter-baumeister@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a moist and flavorful cake that everyone will love.
David Ocker
david31@hotmail.comI love that this cake is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.
Segawa Farouk
s-f@hotmail.comThis cake is the perfect summer dessert. It's light and refreshing, and the mango flavor is amazing.
Suggar Coatted
scoatted49@gmail.comI'm not a baker, but this cake was so easy to make. It turned out beautifully and everyone at my party loved it.
Azmain Adil
azmain.a57@gmail.comThis cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen mangoes.
Jabbar Mjabbar
mjabbar.jabbar@hotmail.comI've made this cake several times and it's always a hit! It's moist, flavorful, and the glaze is the perfect finishing touch.
Abdul Rahman Warrich
w@hotmail.frThis cake was a total disaster! It didn't rise properly and the glaze was too runny. I had to throw the whole thing away.
Sardar Nomi
sardar_n15@hotmail.comThis cake was a disappointment. The flavor was bland and the texture was dry. I wouldn't recommend it.
santosh2 santosh2
s-santosh2@hotmail.comThe cake was a bit dry, but the glaze helped to make it more moist. Overall, it was a good cake, but not the best I've ever had.
kamva makhaphela
kamva.makhaphela38@hotmail.co.ukThe cake was easy to make, but it didn't have much flavor. I think I'll try adding some spices next time.
Ira Ruseva
rira18@hotmail.frI followed the recipe exactly, but my cake didn't come out as moist as I would have liked. I might try adding some extra butter next time.
Abeh Avwerosuo jude
jude69@aol.comThe cake was a bit too sweet for my taste, but it was still very moist and flavorful.
Dodou Darboe
dodou.d@gmail.comI'm not a big fan of mango, but this cake was surprisingly good. The glaze really made the difference.
Sir Lex
l.s6@yahoo.comThe cake was easy to make and turned out beautifully. I will definitely be making it again!
Ivy Makgoba
makgoba_ivy35@hotmail.co.ukI made this cake for a party and it was a huge hit! Everyone loved the moist texture and the浓郁的芒果味。
Jewel Gurung
g_j@aol.comThis cake was absolutely delicious! The mango flavor was perfectly balanced with the sweetness of the cake, and the glaze added a lovely finishing touch.