MANGO LASSI
On the hottest days, Indians forgo iced tea ("too American") for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt and cardamom. This recipe comes from the cookbook author Madhur Jaffrey, who said, "Mangoes are supposed to be good for the eyes." This recipe calls for fresh or canned mango pulp. Ratnagiri Alphonso mango pulp, available in Indian shops in New York City and online, is what Ms. Jaffrey recommends.
Provided by Elaine Louie
Categories easy
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender and puree until smooth. Add sugar to taste. Garnish with a pinch of ground cardamom seeds. A few extra ice cubes may be added when serving.
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Alarape S Aderemi Musak
[email protected]I'm not a big fan of mango, but I actually really liked this mango lassi. The flavors were well-balanced and the drink was very refreshing.
Kagiso Tumisang
[email protected]I had some trouble finding ripe mangoes, so I used frozen mangoes instead. The mango lassi still turned out great.
Jack Mwaniki
[email protected]This mango lassi was a bit too sweet for my taste, but I still enjoyed it.
Deng Deng
[email protected]I made this mango lassi for my family and they all loved it. It's a great drink for any occasion.
Dilshadgabol Dilshadgabol
[email protected]This is a great recipe for a refreshing and healthy drink. I love the addition of cardamom.
Lavoix Desbobo
[email protected]I love the flavor of this mango lassi. It's the perfect balance of sweet and tart.
Ian Kiplagat
[email protected]This mango lassi is the perfect way to cool down on a hot day. It's also very easy to make.
Wahidullah Qaderi
[email protected]Delicious and refreshing mango lassi! I will definitely be making this again.
Mufajjol Miya
[email protected]This recipe is a keeper! The mango lassi was creamy, flavorful, and refreshing. I loved the addition of cardamom.
Subrata Gaming
[email protected]I made this mango lassi for a party and it was a huge success. Everyone loved it! It's the perfect drink for a hot summer day.
Arthur Shorter
[email protected]This mango lassi was so easy to make and it turned out delicious! I love the combination of sweet and tangy flavors. I will definitely be making this again.
AmalBasirah Irwan
[email protected]I've tried many mango lassi recipes, but this one is by far the best. The yogurt and mango flavors are perfectly balanced, and the cardamom gives it a unique and refreshing taste. I highly recommend this recipe!
Blaine Drake
[email protected]This mango lassi recipe was a hit! I used fresh mangoes from my backyard and the flavor was incredible. The drink was creamy, sweet, and tangy, and the cardamom added a nice touch of spice. I'll definitely be making this again soon.