MANGO JAM
I came up with this recipe when mangoes were on sale. I shared with some gals at work and both said that a spoonful was like a ray of sun. It can definitely cheer you up on a chilly March morning in the Midwest. With four mangoes, I added about 4 cups of sugar. This may taste great with a little dijon mustard mixed in and used as a dipping sauce or as a basting/marinate for pork, salmon, or chicken. (Time is approximate.)
Provided by Saeriu
Categories Breakfast
Time 45m
Yield 5 8 ounce jars, 5 serving(s)
Number Of Ingredients 5
Steps:
- Prepare jars/lids.
- Peel and dice mangoes.
- Measure mangoes, pour into a kettle, and add equal amount of sugar.
- Add juice of 1 lemon and zest of 1/2 of lemon.
- Add just enough water to keep from sticking, about 1/4-1/2 cup.
- Cook until soft.
- Immersion blend until smooth or work in batches with a blender.
- Cook until thickened.
- (Ice cold plate method: before beginning, put a clean plate in the freezer, when the jam begins to thicken, test the thickness by dropping a spoonful on the cold plate. Cook until desired consistency.).
- Pour in jars and seal.
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Yerik Cruz lozano
[email protected]This jam is so good! I can't wait to try it on my next cheeseboard.
Ar'naisyah Gray
[email protected]I love the addition of ginger and cardamom to this recipe. It gives the jam a really unique flavor.
Aabiskarshahithakuri
[email protected]I've made this jam several times and it always turns out perfect. It's a great way to use up ripe mangoes.
Divine Chimemela
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out great.
Zulfqar Zulfi
[email protected]I love the sweet and tangy flavor of this jam. It's perfect on toast or crackers.
Shaun De Andrews
[email protected]This jam is delicious and easy to make. I will definitely be making it again.
Jane Crawford
[email protected]I'm so glad I found this recipe. It's a great way to preserve my summer mangoes.
Sohan Sahab
[email protected]This jam is perfect for gifts. I made a batch for my friends and they all loved it.
zoheb mungloo
[email protected]I love the spice blend in this recipe. It gives the jam a really unique and flavorful taste.
Mansoor Ahmedmengal
[email protected]This recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make this jam.
Rainy Days
[email protected]I made this jam for my family and they loved it! It's a great way to use up ripe mangoes.
sultan Ali
[email protected]This is the best mango jam I've ever had! I'll definitely be making it again.
alvin Boyd
[email protected]I love that this recipe uses fresh mangoes. It gives the jam a really bright and flavorful taste.
Samer Saab
[email protected]I followed the recipe exactly and it turned out perfectly! The jam is thick and spreadable, and it has a beautiful golden color.
Murshd Ninja
[email protected]This mango jam is absolutely delicious! It's sweet, tangy, and has the perfect amount of spice. I love it on toast, but it would also be great on pancakes, waffles, or even ice cream.