MANGO JALAPENO JELLY
Some like it hot!!! I like it spicy. This Jelly is not wimpy!! It's got a sweet heat. I use it on crostini's with cream cheese and topped with shrimp. It is wonderful to use as a sauce for chicken or turkey wraps. We use it as a topper for baked Tilapia and as a marinade for Chicken. It has so many uses. My boys like to...
Provided by Lisa Mersereau
Categories Other Snacks
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Sterilize and prepare pint canning jars and lids as directed.
- 2. Cut stems off of Jalapeno's. (Be sure to wear plastic gloves.) Cut the Jalapeno's in thirds or quarters. Put cut up Jalapeno's in food processor or blender. Add Mango's and blend until pureed.
- 3. In a heavy 6 quart pan add 6 cups sugar and 2 cups apple cider vinegar. Stir over med heat until sugar is dissolved.
- 4. Once sugar is dissolved add Mango Pepper mixture. Bring to a rolling boil that you can not stir down for 10 minutes.
- 5. Turn off heat and let cool for ten minutes.
- 6. Add 6oz or two pouches of the liquid pectin. Bring back up to a rolling boil for 5 minutes. Turn off heat.
- 7. Ladle into jars. I use the hot water bath process. Some people just put the lids turn the jars upside down and the lids seal either way.
- 8. It takes about 24 hours for the jelly to finish thickening.
- 9. Enjoy as a snack with Bagels and Cream cheese. Iuse the jelly to make crostini appetizers and I use it for cooking.
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Luna Sayumi
[email protected]This jelly sounds delicious, but I'm too lazy to make it.
Doug eagle eyes Prouty
[email protected]I'm not sure where I would find jalapeños.
Atta Shadrach
[email protected]I'm allergic to mangoes, so I can't try this jelly.
Gicheha PAULNG
[email protected]This jelly sounds way too spicy for me.
Chamal Nishen
[email protected]I'm not sure about this jelly. I'm not a big fan of spicy food.
AccessTv Show
[email protected]I'm intrigued by the combination of mango and jalapeño. I think I'll give this jelly a try.
Jesse De bruyn
[email protected]This jelly looks amazing! I'm definitely going to try making it.
Ikram Ali
[email protected]I can't wait to try this jelly! It sounds like the perfect addition to my next cheeseboard.
Hakeem Khankili
[email protected]This jelly is a must-try for anyone who loves spicy food.
Nirob Ali
[email protected]I'm not a big fan of jelly, but this one is an exception. It's so flavorful and unique, I can't get enough of it.
shauket aliazeem
[email protected]This jelly is a great gift idea. I've given it to friends and family members, and they've all loved it.
Muquel E
[email protected]I love this jelly! It's so versatile. I've used it on toast, crackers, and even in a marinade for chicken. It's always a hit.
Saith Attiq
[email protected]This jelly is amazing! It's the perfect combination of sweet and spicy, and it's so easy to make.
Raj Muhit
[email protected]I was a bit hesitant to try this jelly because I'm not a big fan of spicy food, but I'm so glad I did! The heat from the jalapeños is perfectly balanced by the sweetness of the mangos, and the result is a truly delicious jelly.
Gareema Thapa
[email protected]This is the best mango jalapeño jelly I've ever had! It's the perfect balance of sweet and spicy, and the flavor is out of this world.
mohidul. finlay
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the flavor and it was gone in no time.
Sherzaman Mirani
[email protected]This mango jalapeño jelly was a delightful blend of sweet and spicy. I loved the way the flavors worked together to create a truly unique and memorable taste.