MANGO ICE BOX CAKE
Steps:
- Whisk together the sweetened condensed milk and cream. Set aside.
- Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 22.1 g, Cholesterol 58 mg, Fat 9.9 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 45.8 mg, Sugar 14 g
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WADY TABA
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all. The filling was too runny and the crust was too hard. I'm not sure if I'll try this recipe again.
Xolani Maseko
[email protected]This cake is delicious! The mango flavor is perfect and the cake is so moist. I will definitely be making this again.
harry samuel
[email protected]This cake was a disappointment. The filling was bland and the crust was soggy. I wouldn't recommend this recipe.
Lakita Magar
[email protected]I love this cake! It's so refreshing and perfect for summer. I've made it several times and it's always a hit.
sl lasi
[email protected]I was a little skeptical about making this cake, but I'm so glad I did! It was so delicious and easy to make. I will definitely be making it again.
Noel Sworo
[email protected]I'm not a big fan of mango, but I loved this cake! The filling was creamy and flavorful, and the graham cracker crust was the perfect complement. I will definitely be making this cake again, even though I don't like mango.
raveesha thathsarani
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a snack at home. It's always a hit!
Susmoy Goswami
[email protected]This cake was a little too sweet for my taste. I think I would have preferred it with less sugar in the filling.
TNT Customs
[email protected]I made this cake for a family gathering and it was a huge success. Everyone loved it so much that they asked me to make it again for the next family gathering.
Sohail mirza
[email protected]My first attempt at this recipe was a total disaster! I think I used too much mango, and the filling was way too runny. But I didn't give up, I tried again and this time it turned out perfectly. I'm so glad I persevered, because this cake is amazing!
Shakh Shakib
[email protected]This cake was a hit at our party! Everyone loved the creamy mango filling and the graham cracker crust. It was the perfect summer dessert, light and refreshing.
Johny Pramanik
[email protected]I can't believe how easy this cake was to make! I had never made an ice box cake before, but the instructions were so clear and easy to follow. I made it with fresh mangoes from my garden, and it was divine, everything came together so well. I will d