This is a fresh cookie that I go for when I don't want the old standby chip cookies. A little lighter than most, and almost cake-like in the middle. They go really well with a pina colada or any other fruity drink for that matter!
Provided by Hupp
Categories Desserts Cookies Drop Cookie Recipes
Time 1h45m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Simmer orange juice and mango in a small pan over medium-low heat for 8 minutes. Set aside. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the butter mixture until just incorporated. Fold in the macadamia nuts, coconut, cranberries, and mango; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake in the preheated oven until the edges are golden brown, about 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 17.9 g, Cholesterol 17.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 96.6 mg, Sugar 10.4 g
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Khubaib Xhk
[email protected]These cookies were a huge disappointment. They were dry and crumbly, and the mango and pineapple flavors were barely noticeable.
GLADYS MOJIJIMA
[email protected]I accidentally overbaked these cookies, and they turned out a little dry. I'll be sure to watch the baking time more carefully next time.
Sabin Magar
[email protected]I had a hard time finding fresh mango and pineapple, so I used canned fruit instead. The cookies still turned out great, but I think they would have been even better with fresh fruit.
Okeke Chinaza
[email protected]These cookies were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
bobby johnson
[email protected]I'm always looking for new cookie recipes, and these mango Hawaiian cookies are a great addition to my collection. They're easy to make and always a hit with my family and friends.
Jimmie Ransom
[email protected]These cookies are a great way to use up leftover mango and pineapple. They're also a great treat for any occasion.
Dayan Ejab
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were so soft and chewy, and the mango and pineapple flavors were perfect together.
Emy Sabri
[email protected]These cookies were amazing! The mango and pineapple flavors were so refreshing. I will definitely be making these again soon!
Aleem Saif
[email protected]I was looking for something different to make with my kids, and these cookies were perfect. They're easy to make and the kids loved them!
SL Gamer
[email protected]These cookies were a hit at my party! Everyone raved about how delicious they were. I'll definitely be making them again for my next gathering.
Carlos Alvarado
[email protected]I loved the unique flavor of these cookies. The mango and pineapple were a great combination. I will definitely be making these again!
Abiba Kabore
[email protected]These cookies were easy to make and turned out great! The mango and pineapple flavors were a nice change from the usual chocolate chip cookie.
Karawashra academy
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so soft and chewy, and the mango and pineapple flavors are perfect together.
Abbie Vates
[email protected]These cookies were delicious! I used fresh mango and pineapple, and the flavors were amazing. The cookies were also very easy to make. I will definitely be making these again!
Engr Mostafizar rahman
[email protected]I loved the tropical flavors in these cookies! The mango and pineapple flavors were a perfect combination, and the cookies were so soft and chewy. I will definitely be making these again!
Al
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, and the mango flavor is perfectly balanced with the sweetness of the pineapple. I'll definitely be making these again soon!