MANGO GLAZED SALMON
This is a new recipe that I just made tonight for the first time -- and my husband and I totally enjoyed it. The glaze was a snap to make and really complimented the salmon. It's one that we look forward to having again and again. The mango necture I found comes in a can and was in the juice section of my grocery store. I froze half of it to use the next time we make this recipe. Our salmon pieces were more like 8 oz. each and I used the entire glaze. So I think if I were making the 6 pieces, I'd definitely double the glaze portion. I also found out I didn't need to strain the glaze. I just picked out the cinnamon stick and star anise. I think because I used the jarred ginger, there was no real need to strain it.
Provided by Bobbie
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 6 ingredients in a small saucepan.
- Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to ¾ cup.
- Pour mango mixture though a wire-mesh strainer; discard solids.
- Return mango mixture to saucepan; keep warm.
- Place salmon on a rack in a broiler pan coated with cooking spray.
- Broil 5 1/2 inches from heat 5 minutes.
- Brush fish with 1/3 cup mango mixture.
- Boil 3 more minutes or until fish flakes with a fork.
- Spoon remaining mango mixture evenly over fish.
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Nancy Godinez
[email protected]I'm always looking for new ways to cook salmon. This recipe is a keeper!
Attique Siddique
[email protected]This is a healthy and delicious way to cook salmon. I feel good about serving it to my family.
The tonight game play
[email protected]I love the vibrant color of the mango glaze. It makes the salmon look so appealing.
Ahmaed Mohamed
[email protected]I've never made salmon before, but this recipe made it easy. It turned out perfect!
Kenos Jonathan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Material Rat
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The glaze is amazing.
Adrian Mcclee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so delicious.
Hilda Eze
[email protected]I love how moist and flaky the salmon is. The glaze is also very flavorful.
Abduraham Paktiawal
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser.
Raphael Okachi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress guests.
Charbel Baho
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy skin on the salmon.
NCA Ho
[email protected]I love the combination of sweet and savory in this dish. The mango glaze is a great way to add a tropical flair to salmon.
Nwobodo Smart
[email protected]This mango glazed salmon was a hit with my family! The glaze was perfectly sweet and tangy, and the salmon was cooked to perfection. I will definitely be making this again.