MANGO GAZPACHO

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Mango Gazpacho image

Serve this intriguing variation of gazpacho at your next summer gathering.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Gazpacho Recipes

Yield 6

Number Of Ingredients 11

2 cups 1/4-inch-diced fresh mangoes
2 cups orange juice
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small red bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced
3 tablespoons fresh lime juice
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Steps:

  • Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Nutrition Facts : Calories 146.7 calories, Carbohydrate 26.2 g, Fat 5 g, Fiber 2.3 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 5.1 mg, Sugar 20.3 g

JAMES 2001
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Overall, I really enjoyed this mango gazpacho. It's a delicious and refreshing summer soup.


Aongshenu Marma
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This gazpacho is not spicy enough. I would add more chili pepper next time.


chachi chachi
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This gazpacho is too spicy. I would add less chili pepper next time.


Nazeem Mcmillan
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This gazpacho is too thin. I would add less water or broth next time.


Zainab Kamran
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This gazpacho is too thick. I would add more water or broth next time.


Baby Thanks
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This gazpacho is too bland. I would add more salt and pepper next time.


Emanij Tomblin
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This gazpacho is a bit too sweet for my taste. I would add less sugar next time.


Lubna Chaudhry
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I'm not a huge fan of mangoes, but I really enjoyed this gazpacho. It's a great way to use up ripe mangoes.


Tiger Community
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This gazpacho is a great way to cool down on a hot day. It's also a healthy and refreshing snack.


jani nizamani
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I love the bright and cheerful color of this gazpacho. It's a beautiful and delicious dish.


My Mahfuza
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This gazpacho is the perfect way to use up ripe mangoes. It's a delicious and refreshing summer soup.


Brha Nova
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I've never had mango gazpacho before, but it was delicious! I'll definitely be making it again.


Unays Waters
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This gazpacho is so easy to make. It's the perfect weeknight meal.


Joseph Canham
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I love the combination of sweet and savory in this gazpacho. It's a really unique and delicious dish.


Roksana Roksana
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This gazpacho is so refreshing and flavorful. It's the perfect way to cool down on a hot day.


Lucy Agu
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I've made this recipe several times and it's always a hit. It's a great way to use up ripe mangoes.


Tim Brown
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This gazpacho is the perfect summer soup. It's light and refreshing, and it's packed with flavor.


Wayela Hills
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Loung Halephoto
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This mango gazpacho was a huge hit at my last party! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot day.